We're focusing on flavour in this episode, starting with apples which get a look in with our two featured products: Showerings, a 100% apple-tastic Dry Vintage Cider hailing from Somerset and Le Morton Calvados Domfrontais, comprising 70% pears, 30% apples, hailing from Normandy.

Olly Smith takes us on a journey of flavours in his World Cocktail Atlas, and we check in to Sweeties at the Standard in London to check out Zoe Burgess’s favoursome cocktail list.

Lastly, Juliette Larrouy takes time out from sharing the cocktail love in Singapore, Bangkok and Seoul to talk to us about how she uses the kitchen for inspiration in her drinks and why New York is where her impressive career in cocktails started, and continues to make a massive impact in her latest venture – Schmuck, the new bar she’s opening with Moe Aljaff in 2024.

What we're mixing:

Mezcal Negroni

25ml mezcal

25ml Campari

25ml sweet vermouth

Method:

Stir all ingredients over ice in a mixing glass. Strain into a rocks glass filled with ice.

Juliette Larrouy

Le Morton Calvados Domfrontais Calvados

Schmuck

Showerings Dry Vintage Cider

World Cocktail Atlas by Olly Smith

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