This week, we’re back with Cooking the Books favourite, Tara Wigley and the second in her brilliant series of culinary confusions, How the Cookie Crumbles.

After co-writing the Ottolenghi big hitters with Yotam and other members of the Test Kitchen, she’s found her own niche in rhyme.  After How to Butter Toast charmed a whole new readership, she’s back with all we  wanted to know about ingredients, cooking and kitchens, but were afraid to ask.

And it's that sense of anxiety, over-thinking and delightful neuroses that makes her stand out in the food writing community. Gilly chatted to her a month about that nail biting bit before publication, and asked her how she thought the cookie’s going to crumble.

Head over to Gilly's Substack for Extra Bites of Tara. And if you'd like to buy the book, head to Cooking the Books' page on Bookshop.org where you can find many of the books featured on the show.

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