<p>High tariffs have been promoted in the 2024 election season as<img decoding="async" class="alignright size-thumbnail wp-image-3781" src="https://8puac8.p3cdn1.secureserver.net/wp-content/uploads/2024/10/IMG_0059-150x150.png" alt="" width="150" height="150" /> a a way to deal with global adversaries and even a way to pay for reducing taxes. What would highter tariffs mean to consumers, farmers and the food/farm economy?  What should we think of ideas like this? Missouri farmer  Blake Hurst sums it up with a view that is being widely shared: “It’s bonkers!</p>

High tariffs have been promoted in the 2024 election season as a a way to deal with global adversaries and even a way to pay for reducing taxes. What would highter tariffs mean to consumers, farmers and the food/farm economy? What should we think of ideas like this? Missouri farmer Blake Hurst sums it up with a view that is being widely shared: “It’s bonkers!

<p>High tariffs have been promoted in the 2024 election season as a a way to deal with global adversaries and even a way to pay for reducing taxes. What would highter tariffs mean to consumers, farmers and the food/farm economy?&nbsp; What should we think of ideas like this? Missouri farmer&nbsp; Blake Hurst sums it up with a view that is being widely shared: “It’s bonkers!</p>

Tariffs? Bonkers – Blake Hurst

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Tariffs? Bonkers – Blake Hurst

Tariffs? Bonkers – Blake Hurst

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