In food purchase priorities, somethings change a lot and some barely change at all.  When it comes to food purchases the top considerations are still taste, price, health and convenience.  What's new and rising on the list is "Environmental Sustainability",  now an important consideration for about 30% of the population.  These findings are in the Annual Food & Health Survey of IFIC the Internaional Food Information Council. Kris Solid, RD is the Research Senior Director for IFIC.  To fill gaps in consumer knowledge about food it's important to identifiy current perceptions, beliefs and behavious.  www.foodinsight.org

In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What's new and rising on the list is "Environmental Sustainability", now an important consideration for about 30% of the population. These findings are in the Annual Food & Health Survey of IFIC the Internaional Food Information Council. Kris Solid, RD is the Research Senior Director for IFIC. To fill gaps in consumer knowledge about food it's important to identifiy current perceptions, beliefs and behavious. www.foodinsight.org

In food purchase priorities, somethings change a lot and some barely change at all.&nbsp; When it comes to food purchases the top considerations are still taste, price, health and convenience.&nbsp; What's new and rising on the list is "Environmental Sustainability",&nbsp; now an important consideration for about 30% of the population.&nbsp; These findings are in the Annual Food &amp; Health Survey of IFIC the Internaional Food Information Council. Kris Solid, RD is the Research Senior Director for IFIC.&nbsp; To fill gaps in consumer knowledge about food it's important to identifiy current perceptions, beliefs and behavious.&nbsp; www.foodinsight.org

Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Share Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

Sign up to save your podcasts

Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

Taste, Price, Health, Convenience, Environment – Kris Solid R.D.

More shows like Farm To Table Talk

The Way I Heard It with Mike Rowe

AgriTalk

AgriTalk PM

Ag PhD Radio on SiriusXM 147

Future of Agriculture

Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health

Regenerative Agriculture Podcast

The Business of Agriculture Podcast

Growers Daily

Farm4Profit Podcast

Beyond Labels Clips

Grazing Grass Podcast sharing Regenerative Ag Stories

Ranching Returns Podcast

Barn Talk

The Market Gardener Podcast