JamesSuckling.com Associate Editor Andrii Stetsiuk talks with the team at Australian winery Seppeltsfield about their 1923 100 Year Old Para Vintage Tawny. Fiona Donald, Seppeltsfield's chief winemaker, and Lauren Mudge, the head of marketing, discuss Seppelstfield's history of making fortified wines and how it has evolved to encompass a broader range of offerings, including classic Barossa varieties like shiraz and grenache, as well as white wines and sherries. Still, they say, the 100 Year Old Para Vintage Tawny is the winery's "jewel in the crown." Check out the full podcast to find out all their thoughts about what makes their winery unique.

JamesSuckling.com Associate Editor Andrii Stetsiuk talks with the team at Australian winery Seppeltsfield about their 1923 100 Year Old Para Vintage Tawny. Fiona Donald, Seppeltsfield's chief winemaker, and Lauren Mudge, the head of marketing, discuss Seppelstfield's history of making fortified wines and how it has evolved to encompass a broader range of offerings, including classic Barossa varieties like shiraz and grenache, as well as white wines and sherries. Still, they say, the 100 Year Old Para Vintage Tawny is the winery's "jewel in the crown." Check out the full podcast to find out all their thoughts about what makes their winery unique.

JamesSuckling.com Associate Editor Andrii Stetsiuk talks with the team at Australian winery Seppeltsfield about their 1923 100 Year Old Para Vintage Tawny. Fiona Donald, Seppeltsfield's chief winemaker, and Lauren Mudge, the head of marketing, discuss Seppelstfield's history of making fortified wines and how it has evolved to encompass a broader range of offerings, including classic Barossa varieties like shiraz and grenache, as well as white wines and sherries. Still, they say, the 100 Year Old Para Vintage Tawny is the winery's "jewel in the crown." Check out the full podcast to find out all their thoughts about what makes their winery unique.

TASTING SEPPELTSFIELD'S 1923 100 YEAR OLD PARA VINTAGE TAWNY: 'JEWEL IN THE CROWN'

This is the podcast of James Suckling, international wine critic with 40 years of experience tasting, critiquing and loving wine! We focus on the great wines of the world including Italy, Bordeaux, Champagne, Australia, New Zealand, California, Chile, and Argentina, but are always open to and looking for surprises. We taste and review thousands of wines each year - 25,000 in 2019 alone! - and meet hundreds of the world's best winemakers along that journey. That's where this podcast comes in - a place to access my conversations with these titans of the wine world, and also my own tasting team as we travel the world to taste amazing wines. I hope you enjoy these podcasts - head to jamessuckling.com for even more reports, videos and articles about how to enjoy wine.

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TASTING SEPPELTSFIELD'S 1923 100 YEAR OLD PARA VINTAGE TAWNY: 'JEWEL IN THE CROWN'

TASTING SEPPELTSFIELD'S 1923 100 YEAR OLD PARA VINTAGE TAWNY: 'JEWEL IN THE CROWN'

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