Has the quality of food you’ve consumed ever affected your health? 

On this episode of the Thriving Farmer Podcast, we’re joined by Taylor Ayers, co-owner of Ayers Valley Farm located in Russellville, OH. After experiencing health issues that no doctor could pinpoint, Taylor, and her husband Josh, started digging deeper into how their food was raised. Seven years later, they are running their own regenerative farm offering a range of high quality meats to loyal customers all around the country. 

Tune in to hear how this health scare prompted a return to the farm and how they manage a thriving operation.   

You’ll hear:

• What Taylor and Josh’s course of action was when their health issues got out of control 1:45
• What they feed to their pigs and chickens 6:42
• How they process their animals 11:45
• What Taylor expects the future of the farm to look like 21:36
• How does Ayers Valley communicate the necessary cost of good food to their customers 28:08
• What Taylor’s favorite farming tool is 38:26

About the Guest:

Taylor Ayers is co-owner and operator of Ayers Valley Farm located in Southern Ohio. In 2016, Taylor started experiencing health issues that no doctor could really pinpoint.  Frustrated with the lack of answers, Taylor and her husband took matters into their own hands and started digging deeper into how their food was raised. 

After learning more about regenerative methods, they decided to return to the land and raise their own food by finishing cattle on grass and rotating the animals to also feed the soil microbes. Seven years later, they are running their own regenerative farm offering a range of high quality meats to loyal customers all around the country. 

 

Resources:

Website - https://ayersvalleyfarmmeats.com/

Instagram - https://www.instagram.com/AyersValleyFarm/

Youtube - https://www.youtube.com/@ayersvalleyfarm

 

 

 

This podcast is sponsored by Small Farm University, THE go-to resource for gardeners, homesteaders, and farmers around the world. Small Farm University delivers classes online and on demand, with training on how to grow crops AND how to grow a profitable farm business that serves you, your family, and your community well. 

 

Applying what you learn in SFU could save you countless hours and thousands of dollars. And, it can save you the agony of costly mistakes some make, just because they “don’t know what they don’t know.”

 

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