The Restaurant Guys

TEASER!! Martini Expo III 2025


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This is a TEASER in our Martini Expo series

Inside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!

Guests

Joe Magliocco is the president of Michter’s Distillery, where he has been instrumental in reviving the historic American whiskey brand. His company is involved in creating eco-sustainable Farmer’s gin.

Dale DeGroff known as “King Cocktail,” is a legendary bartender, author, and educator known for reviving the craft of the classic cocktail. Dale is a James Beard Award winner and founding president of the Museum of the American Cocktail.

David Wondrich is a cocktail historian, author, and James Beard Award winner recognized as one of the world’s foremost authorities on drinks and drinking culture. 

Robert Simonson, co-founder of The Martini Expo and The Mix with Robert Simonson, is an award-winning journalist and author who writes about cocktails. He has authored several acclaimed books, including The Martini Cocktail

Mary Kate Murray, co-founder of The Martini Expo and The Mix with Robert Simonson, is a drinks writer and event producer. Her career spans communications and media where she shares a deep love for the communal spirit of drinking.

Lisa Laird Dunn is the ninth-generation family member behind Laird & Company, America’s oldest licensed distillery and the historic producer of Laird’s Applejack. 

Info Martini Expo 2025 https://martiniexpo.com/

David's book The Comic Book History of the Cocktail 

The Mix with Robert Simonson https://robertsimonson.substack.com/

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/


To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys

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The Restaurant GuysBy The Restaurant Guys

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