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This is a Vintage Selection from 2007
The Banter
The Guys talk about what Altoids and Cap’n Crunch have in common. They also “cover” some issues with “uncovered servers”
The Conversation
The Restaurant Guys welcome wine writer Ray Isle who explains biodynamic viticulture and shares his 7 rules for pairing wine and food. Find out what Ray calls the shortstop of wine.
The Inside Track
The Guys have had Ray on the show previously and wanted to have him back on to discuss his Seven Rules.
Ray: Some wines do go better with some foods than others. So I do think it's possible to have some basic rules at hand that actually do work. Once in a while they may slightly backfire on you, but I came up with seven. I'm willing to go to the mat to say that they're pretty effective.
Mark: So, Ray, do you know how you know that I liked your seven rules? I brought you on the show. If I were just gonna make fun of 'em, I wouldn't have embarrassed you in person.
-Ray Isle on The Restaurant Guys Podcast 2007
Bio
Ray Isle was a senior editor at Wine & Spirits magazine. In 2005, he moved to Food & Wine. He writes the monthly “What to Drink Next” column as well as regular feature articles. He’s also the wine editor for Travel + Leisure.
His writing on wine, spirits, travel and other topics has appeared in Food & Wine, Travel + Leisure, Wine & Spirits, Time, Martha Stewart Living, and others.
He has won awards from the International Association of Culinary Professionals (IACP), the American Food Journalists and the North American Travel Journalists Association, and is a James Beard Award nominee.
His book is The World in a Wineglass.
He appears regularly in national media such as Today and Weekend Today.
Info
Ray’s site
https://rayisle.com/
Ray’s contribution to Food & Wine
The Martini Expo!
Presented by the award-winning publication The Mix with Robert Simonson
https://martiniexpo.com/
When: Sept 12 & 13, 2025
Where: Industry City in Brooklyn
What: Martini experiences
Who: Acclaimed guests (see martiniexpo.com)
Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/
Our Sponsors
The Heldrich Hotel & Conference Center
https://www.theheldrich.com/
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe
5
100100 ratings
This is a Vintage Selection from 2007
The Banter
The Guys talk about what Altoids and Cap’n Crunch have in common. They also “cover” some issues with “uncovered servers”
The Conversation
The Restaurant Guys welcome wine writer Ray Isle who explains biodynamic viticulture and shares his 7 rules for pairing wine and food. Find out what Ray calls the shortstop of wine.
The Inside Track
The Guys have had Ray on the show previously and wanted to have him back on to discuss his Seven Rules.
Ray: Some wines do go better with some foods than others. So I do think it's possible to have some basic rules at hand that actually do work. Once in a while they may slightly backfire on you, but I came up with seven. I'm willing to go to the mat to say that they're pretty effective.
Mark: So, Ray, do you know how you know that I liked your seven rules? I brought you on the show. If I were just gonna make fun of 'em, I wouldn't have embarrassed you in person.
-Ray Isle on The Restaurant Guys Podcast 2007
Bio
Ray Isle was a senior editor at Wine & Spirits magazine. In 2005, he moved to Food & Wine. He writes the monthly “What to Drink Next” column as well as regular feature articles. He’s also the wine editor for Travel + Leisure.
His writing on wine, spirits, travel and other topics has appeared in Food & Wine, Travel + Leisure, Wine & Spirits, Time, Martha Stewart Living, and others.
He has won awards from the International Association of Culinary Professionals (IACP), the American Food Journalists and the North American Travel Journalists Association, and is a James Beard Award nominee.
His book is The World in a Wineglass.
He appears regularly in national media such as Today and Weekend Today.
Info
Ray’s site
https://rayisle.com/
Ray’s contribution to Food & Wine
The Martini Expo!
Presented by the award-winning publication The Mix with Robert Simonson
https://martiniexpo.com/
When: Sept 12 & 13, 2025
Where: Industry City in Brooklyn
What: Martini experiences
Who: Acclaimed guests (see martiniexpo.com)
Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/
Our Sponsors
The Heldrich Hotel & Conference Center
https://www.theheldrich.com/
Magyar Bank
https://www.magbank.com/
Withum Accounting
https://www.withum.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe
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