
Sign up to save your podcasts
Or


The is a Vintage Selection from 2005
The Banter
The Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter.
The Conversation
The Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality products and the happiest farmers.
The Inside Track
The Guys discuss the symbiosis of wine and food and Ted shares feedback he’s gotten from chefs pairing his wine with their dishes.
Ted: What you're creating is wine that really is part of the food. There are so many of these wines, which are basically a bottle of some guy's ego. Why do I want this other guy's bottled ego on the table?
Francis: I don't. Usually I'm sitting across from Mark who's got his own ego sitting in the chair across from me. Why would I need a bottle of wine?
Mark: It's not in a bottle. It's out there!
Bio
In 1989 Ted Hall co-founded Long Meadow Ranch, an innovative group of family-owned companies producing grapes and ultra-premium wine, olives and extra virgin olive oil, grass-fed beef and lamb, and fruits and vegetables, using diversified, organic, and sustainable farming methods.
Ted is the recipient of the 2017 Grower of the Year Award from the Napa Valley Grapegrowers and the 2013 Acre by Acre Award from the Land Trust of Napa Valley. In 2015 Ted served as chair of the Agricultural Protection Advisory Committee (APAC).
Info
Long Meadow Ranch
https://www.longmeadowranch.com/
California Olive Oil Council
https://cooc.com/
Napa wineries that make their own olive oil (2024)
https://oliveoilprofessor.com/blog/8-napa-wineries-that-make-extra-virgin-olive-oil
If you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,
sign up to be a Restaurant Guys Regular (our paid subscribers) here https://restaurantguysregulars.buzzsprout.com/
Then email [email protected]. Put "beefsteak" in the subject line.
We'll pick the winner and let you
Subscribe: Restaurant Guys' Regular
https://restaurantguysregulars.buzzsprout.com/
Magyar Bank
https://www.magbank.com/
Stage Left Wine Shop
https://www.stageleftwineshop.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach Out to The Guys!
[email protected]
By The Restaurant Guys5
101101 ratings
The is a Vintage Selection from 2005
The Banter
The Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter.
The Conversation
The Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality products and the happiest farmers.
The Inside Track
The Guys discuss the symbiosis of wine and food and Ted shares feedback he’s gotten from chefs pairing his wine with their dishes.
Ted: What you're creating is wine that really is part of the food. There are so many of these wines, which are basically a bottle of some guy's ego. Why do I want this other guy's bottled ego on the table?
Francis: I don't. Usually I'm sitting across from Mark who's got his own ego sitting in the chair across from me. Why would I need a bottle of wine?
Mark: It's not in a bottle. It's out there!
Bio
In 1989 Ted Hall co-founded Long Meadow Ranch, an innovative group of family-owned companies producing grapes and ultra-premium wine, olives and extra virgin olive oil, grass-fed beef and lamb, and fruits and vegetables, using diversified, organic, and sustainable farming methods.
Ted is the recipient of the 2017 Grower of the Year Award from the Napa Valley Grapegrowers and the 2013 Acre by Acre Award from the Land Trust of Napa Valley. In 2015 Ted served as chair of the Agricultural Protection Advisory Committee (APAC).
Info
Long Meadow Ranch
https://www.longmeadowranch.com/
California Olive Oil Council
https://cooc.com/
Napa wineries that make their own olive oil (2024)
https://oliveoilprofessor.com/blog/8-napa-wineries-that-make-extra-virgin-olive-oil
If you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,
sign up to be a Restaurant Guys Regular (our paid subscribers) here https://restaurantguysregulars.buzzsprout.com/
Then email [email protected]. Put "beefsteak" in the subject line.
We'll pick the winner and let you
Subscribe: Restaurant Guys' Regular
https://restaurantguysregulars.buzzsprout.com/
Magyar Bank
https://www.magbank.com/
Stage Left Wine Shop
https://www.stageleftwineshop.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach Out to The Guys!
[email protected]

32,100 Listeners

3,071 Listeners

3,938 Listeners

3,654 Listeners

434 Listeners

375 Listeners

3,014 Listeners

111,948 Listeners

301 Listeners

302 Listeners

15,950 Listeners

10,745 Listeners

260 Listeners

1,530 Listeners

1,146 Listeners