“Can you really be a meat sommelier?” That’s the question Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray chew on as they dive into the sizzling, smoky world of Texas barbecue in this mouthwatering episode of The Ben and Skin Show.The crew breaks down the newly released Texas Monthly Top 50 BBQ Joints list—aka the Rose Bowl of Barbecue Rankings—and it’s more than just brisket and ribs. From Goldie’s in Fort Worth to Dane’s Craft Barbecue in Aledo, they explore the flavors, the fanfare, and the fierce competition that makes Texas the undisputed BBQ capital of the world.This episode is packed with laugh-out-loud moments, local flavor, and a genuine appreciation for the art (and science) of smoked meat. Whether you're a BBQ purist or just here for the banter, this one’s got something for everyone.