There is much to be thankful for, and if you're lucky that includes great artisan bread.  If in spite of the periodic dietary cautions, you love bread, you will be jealous of Avery Ruzicka the Baker and Partner in the Manresa Bread company.  Avery figured out that bread is her passion and she has been able to pursue this dream from North Carolina to New York to California in 3 Star restaurant Manresa, (surpisingly) next at Farmers Markets, then a bakery store and now national distribution.  She share her own story and the story of making great bread--something to be thankful for.

There is much to be thankful for, and if you're lucky that includes great artisan bread. If in spite of the periodic dietary cautions, you love bread, you will be jealous of Avery Ruzicka the Baker and Partner in the Manresa Bread company. Avery figured out that bread is her passion and she has been able to pursue this dream from North Carolina to New York to California in 3 Star restaurant Manresa, (surpisingly) next at Farmers Markets, then a bakery store and now national distribution. She share her own story and the story of making great bread--something to be thankful for.

Thankful For Bread–Avery Ruzicka, Manresa Bread - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Thankful For Bread–Avery Ruzicka, Manresa Bread - Farm To Table Talk

Thankful For Bread–Avery Ruzicka, Manresa Bread - Farm To Table Talk

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