Happy Thanksgiving! 

Our first Thanksgiving episode features interviews with two turkey farmers, Nancy Kaltenbach of Polecat Hollow Farm and Mark Sharer of Willow Creek Family Farm. They'll tell you how to get a farm-fresh turkey in Centre County...but you'll have to move fast, Turkey Day is coming!

I've got drink suggestions for the big day: cider, beer, wine, and whiskey! 

I baked a sweet potato pie, and, well, it could have gone better, but by the time it was done, it was a mighty toothsome slice, I tell ya. 

Finally, I invited all my guests from this first year, everyone, back to tell us what side dishes (or drinks) must be on their Thanksgiving table. It was a fun time.  

Next episode? To be honest, not sure at this point. But it's going to be coming out on November 16, and then we're taking four weeks off to get ready for the big Holiday 2023 episode coming in December!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

Goose sound effect promoted by www.pixabay.com

"Glow" by Scott Buckley | www.scottbuckley.com.au

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.