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Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard.
Recipes Featured:
Loaded Scalloped Potatoes
Green Beans with Mushrooms and Crispy Shallots
The Gooiest Baked Mac and Cheese
Stuffing Biscuits
Garlic Bread Biscuits
Cranberry-Maple Mule
Simple is Best Dressing
The Creamiest Turkey Pie with Puff Pastry Crust
Hazelnut Green Beans with Proscuitto and Dates
Brussels Sprout Stir-Fry with Cheddar and Golden Raisins
Miso-Butter Roast Chicken with Acorn Squash Panzanella
Lemon Meringue Pie
Confit Turkey with Chiles and Garlic
Honeynut Squash with Radicchio and Miso
Festive Red Cabbage and Radicchio Salad
Pomegranate and Honey Glazed Duck
Seared Duck Breast
By Bon Appétit4.2
25152,515 ratings
Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard.
Recipes Featured:
Loaded Scalloped Potatoes
Green Beans with Mushrooms and Crispy Shallots
The Gooiest Baked Mac and Cheese
Stuffing Biscuits
Garlic Bread Biscuits
Cranberry-Maple Mule
Simple is Best Dressing
The Creamiest Turkey Pie with Puff Pastry Crust
Hazelnut Green Beans with Proscuitto and Dates
Brussels Sprout Stir-Fry with Cheddar and Golden Raisins
Miso-Butter Roast Chicken with Acorn Squash Panzanella
Lemon Meringue Pie
Confit Turkey with Chiles and Garlic
Honeynut Squash with Radicchio and Miso
Festive Red Cabbage and Radicchio Salad
Pomegranate and Honey Glazed Duck
Seared Duck Breast

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