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Tonight, we’ll read Thanksgiving recipes and sample menus from a magazine called "American Cookery", published in 1921. This periodical was formerly titled less succinctly “The Boston Cooking-School Magazine of Culinary Science and Domestic Economics.
— read by 'V' —
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Snoozecast4.5
13581,358 ratings
Tonight, we’ll read Thanksgiving recipes and sample menus from a magazine called "American Cookery", published in 1921. This periodical was formerly titled less succinctly “The Boston Cooking-School Magazine of Culinary Science and Domestic Economics.
— read by 'V' —
Learn more about your ad choices. Visit megaphone.fm/adchoices

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