
Sign up to save your podcasts
Or


(0:00) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross.
(0:31:56) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area.
(2:05:35) Drunk Ideas - The Michelin Star guide for produce.
Mark's farm: https://www.instagram.com/esoterraculinary/
Check out our Black Friday Sale: https://shop.moderngrower.co/
By The Modern Grower Podcast Network4.6
260260 ratings
(0:00) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross.
(0:31:56) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area.
(2:05:35) Drunk Ideas - The Michelin Star guide for produce.
Mark's farm: https://www.instagram.com/esoterraculinary/
Check out our Black Friday Sale: https://shop.moderngrower.co/

266 Listeners

802 Listeners

1,578 Listeners

1,836 Listeners

440 Listeners

509 Listeners

399 Listeners

300 Listeners

274 Listeners

119 Listeners

386 Listeners

67 Listeners

49 Listeners

23 Listeners

10 Listeners