This is not the cider episode I promised you. 

It's better!

I was going to give you a pre-recorded presentation I did at the Ploughman Farm Cider taproom in Gettysburg in April, and some talk about the ciders I had while I was there...but then I went to the PA Cider Fest in Biglerville, and got a much better cider episode. Interviews, tastings, and a whole new outlook on cider and drinks in Pennsylvania. 

What else? I grilled at home for the first time in over a year, and I had to talk about firing up the old Kamado Joe to do some pork tenderloins. Then I had a small problem with that new home draft system...it didn't seem like a small problem, but it was! 

Next episode? I got an interview with my beer writing colleague and old friend John Holl about food and beer pairing. He's done a LOT with it, and you'll learn about it...in two weeks!

Until then?

TELL YOUR FRIENDS ABOUT THE PODCAST!

Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)

"Glow" by Scott Buckley | www.scottbuckley.com.au

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.