For years, “lean finely textured beef” was added to meat products that could be found in supermarkets, fast food restaurants, and school cafeterias across America. Most consumers had no idea that this gooey, salmon-colored substance was in their food. Finely textured beef was a million dollar business, but it wound up setting off an all out PR-war between a meat magnate and some food bloggers that brought one of the biggest beef companies in the U.S. to the brink of collapse. It all started when people started calling the product by a new name that really matched its looks: Pink Slime.

Brad Leone (It's Alive with Brad, Makin' It, Local Legends) and Van Lathan (TMZ Live, Higher Learning) join Misha to beef up their knowledge of Pink Slime.

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