(November 27, 2018- Hour 1) Thanksgiving has passed and we are now FULL GO into the holiday season! Are you in the market for an off-set cooker but don’t want to wait a year or two for yours to be built. Jimmy “JD”…

(November 27, 2018- Hour 1)

Thanksgiving has passed and we are now FULL GO into the holiday season! Are you in the market for an off-set cooker but don't want to wait a year or two for yours to be built. Jimmy "JD" Daniel from Primitive Pits joins me again to talk about their cooker and how they are able to hold even heat from one side to the other. We will also talk about how to season their pits and how to build and maintain a proper fire. Jimmy has recently launched a new YouTube show call "QueTorials" where he talks about BBQ topics with folks in the industry. We will talk about that as well.

After JD, we will get back into PIZZA!! Matt Frampton from BBQ Revolution joins me to talk about his expert tips on making the best homemade pizza in your backyard. Matt is widely considered to be one of THEE experts in the industry when it comes to live-fire pizza cooking. We will get into dough making, tips sauce, toppings, cheese and more! If you have always wanted to step up your pizza game, this is the segment for you.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

(November 27, 2018- Hour 1)

Thanksgiving has passed and we are now FULL GO into the holiday season! Are you in the market for an off-set cooker but don't want to wait a year or two for yours to be built. Jimmy "JD" Daniel from Primitive Pits joins me again to talk about their cooker and how they are able to hold even heat from one side to the other. We will also talk about how to season their pits and how to build and maintain a proper fire. Jimmy has recently launched a new YouTube show call "QueTorials" where he talks about BBQ topics with folks in the industry. We will talk about that as well.

After JD, we will get back into PIZZA!! Matt Frampton from BBQ Revolution joins me to talk about his expert tips on making the best homemade pizza in your backyard. Matt is widely considered to be one of THEE experts in the industry when it comes to live-fire pizza cooking. We will get into dough making, tips sauce, toppings, cheese and more! If you have always wanted to step up your pizza game, this is the segment for you.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Episode 47 What’s on tap:  This episode brings you a “more efficient” version of a pork butt round table that was originally recorded back in 2011.  Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the…

Episode 47

What’s on tap:  This episode brings you a "more efficient" version of a pork butt round table that was originally recorded back in 2011.  Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the BBQ Grail joined me to talk about how they prep, cook and serve their pork!!  Lots of this info remains relevant to this very day, so take notes and use these tips this weekend!

Original Air Date: 5/31/2011

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!

Episode 47

What’s on tap:  This episode brings you a "more efficient" version of a pork butt round table that was originally recorded back in 2011.  Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the BBQ Grail joined me to talk about how they prep, cook and serve their pork!!  Lots of this info remains relevant to this very day, so take notes and use these tips this weekend!

Original Air Date: 5/31/2011

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!

(November 20, 2018 – Hour 2) In the 2nd hour, I will be joined by first time BBQ Central Show Guest, Melissa Reome…or as you might know her on IG “Grillmomma”. Melissa will let us in on what her Thanksgiving looks like this…

(November 20, 2018 - Hour 2)

In the 2nd hour, I will be joined by first time BBQ Central Show Guest, Melissa Reome...or as you might know her on IG "Grillmomma". Melissa will let us in on what her Thanksgiving looks like this year and give us some recipes to consider. We will also do a dive into her background, how she got interested in live-fire cooking, her growth in the social media world, how to build a legit IG following, social media ethics and much more.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

(November 20, 2018 - Hour 2)

In the 2nd hour, I will be joined by first time BBQ Central Show Guest, Melissa Reome...or as you might know her on IG "Grillmomma". Melissa will let us in on what her Thanksgiving looks like this year and give us some recipes to consider. We will also do a dive into her background, how she got interested in live-fire cooking, her growth in the social media world, how to build a legit IG following, social media ethics and much more.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

(November 20, 2018 – Hour 1) The pressure mounts as we are 2 days away from one of the biggest eating days of the year! Thanksgiving comes this Thursday and I am arming you with all of the last minute help you might…