(November 20, 2018 - Hour 1)

The pressure mounts as we are 2 days away from one of the biggest eating days of the year! Thanksgiving comes this Thursday and I am arming you with all of the last minute help you might need. First up, BBQ Hall of Fame'er and 3rd Tuesday of the month regular guest, Steven Raichlen, joins me to talk turkey. We will also run through his gift guide and he plans to regale us with a story from his recent trip to England.

THEN, Soul Food Scholar and award winning writer, Adrian Miller, joins me to talk about the various kinds of turkeys he has seen through his bbq and soul food travels. We will also get an update on his latest writing efforts.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

(November 20, 2018 - Hour 1)

The pressure mounts as we are 2 days away from one of the biggest eating days of the year! Thanksgiving comes this Thursday and I am arming you with all of the last minute help you might need. First up, BBQ Hall of Fame'er and 3rd Tuesday of the month regular guest, Steven Raichlen, joins me to talk turkey. We will also run through his gift guide and he plans to regale us with a story from his recent trip to England.

THEN, Soul Food Scholar and award winning writer, Adrian Miller, joins me to talk about the various kinds of turkeys he has seen through his bbq and soul food travels. We will also get an update on his latest writing efforts.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

The “Meat Maven” Annella Kelso stops in for this bonus time…in this episode we talk about the Snake River Farms brisket challenge and how it started, how it has grown and what the 2019 version will look like.  We also talked about the…

The "Meat Maven" Annella Kelso stops in for this bonus time...in this episode we talk about the Snake River Farms brisket challenge and how it started, how it has grown and what the 2019 version will look like.  We also talked about the upcoming, and last version, of the 2018 King of The Smoker.  SRF has been a long time brisket provider for this event and has helped Sterling Ball push his mission for raising money for the Casey Lee Ball Foundation.

Lastly, we talk a bit about the eCommerce/consumer side of their business.  Did you know that you can buy the same stuff that top pitmasters  use in their events?  YOU CAN!  You can also talk a look at their steaks, roasts and pork.  I am a BIG lover of their hams...kind of expensive....YES!!  Is it worth the $$ for a special occasion like a Christmas, New Year's or whatever is special to you....YES!!

Be sure to hit the subscribe button if you don;t already get the show on your smart device.  It's the easiest way tog et the show delivered to you as soon as the feed updates!

Website: SNAKE RIVER FARMS

**Snake River Farms Brisket Challenge Deadline is the LAST DAY OF NOVEMBER!!**

The "Meat Maven" Annella Kelso stops in for this bonus time...in this episode we talk about the Snake River Farms brisket challenge and how it started, how it has grown and what the 2019 version will look like.  We also talked about the upcoming, and last version, of the 2018 King of The Smoker.  SRF has been a long time brisket provider for this event and has helped Sterling Ball push his mission for raising money for the Casey Lee Ball Foundation.

Lastly, we talk a bit about the eCommerce/consumer side of their business.  Did you know that you can buy the same stuff that top pitmasters  use in their events?  YOU CAN!  You can also talk a look at their steaks, roasts and pork.  I am a BIG lover of their hams...kind of expensive....YES!!  Is it worth the $$ for a special occasion like a Christmas, New Year's or whatever is special to you....YES!!

Be sure to hit the subscribe button if you don;t already get the show on your smart device.  It's the easiest way tog et the show delivered to you as soon as the feed updates!

Website: SNAKE RIVER FARMS

**Snake River Farms Brisket Challenge Deadline is the LAST DAY OF NOVEMBER!!**

Episode 46 What’s on tap:  This episode brings you back to July of 2012 where I took a visit from the pitmaster of the Pellet Envy competition team, Rod Gray. We hit a number of topics to include the (then) MLB All-Star game, his…

Episode 46

What’s on tap:  This episode brings you back to July of 2012 where I took a visit from the pitmaster of the Pellet Envy competition team, Rod Gray. We hit a number of topics to include the (then) MLB All-Star game, his cooking classes, his return to the competition circuit and the health of his wife Sheri (currently doing GREAT!!)…plus many other topics!

Original Air Date: 7/17/2012

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE "greg" at check out for 10% off your ENTIRE order!!

Episode 46

What’s on tap:  This episode brings you back to July of 2012 where I took a visit from the pitmaster of the Pellet Envy competition team, Rod Gray. We hit a number of topics to include the (then) MLB All-Star game, his cooking classes, his return to the competition circuit and the health of his wife Sheri (currently doing GREAT!!)…plus many other topics!

Original Air Date: 7/17/2012

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE "greg" at check out for 10% off your ENTIRE order!!

(November 13, 2018 – Hour 2) In the 2nd hour, I will be joined by BBQ Central Show Guest Hall of Fame member, Sam The Cooking Guy! It has become a Thanksgiving Day tradition to bring Sam on and talk about new trends, old…

(November 13, 2018 - Hour 2)

In the 2nd hour, I will be joined by BBQ Central Show Guest Hall of Fame member, Sam The Cooking Guy! It has become a Thanksgiving Day tradition to bring Sam on and talk about new trends, old trends and tips to make your holiday gathering the best it can be! Sam always brings the info and the entertainment...be sure to tune in!

I will also do a winner recap of the 2018 WFC and talk a little on when the final table will be in 2019.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz