Episode 26

In this edition, Jon Solberg puts together a great 2 segments to get you ready for the weekend!  Back in 2013, Sweet Swine O' Mine won the overall GC at Memphis in May.  Mark Lambert stopped by to talk about that.  In the 2nd segment, Meathead from Amazingribs.com chatted with me about cooking surfaces and grill grates.  It's always a fun conversation with Meathead!…You can listen to the full show by clicking the link below.

Original Air Date: 5/21/2013

Original Full Show Link: CLICK HERE 

(Hour 2 – June 26, 2018) In the 2nd hour, I was joined by the monthly BBQ Central Show “Embedded Correspondents Segment” Texas, Tennessee and Oklahoma are in as we go around the panel to give our own takes and then get reactions…

(Hour 2 - June 26, 2018)

In the 2nd hour, I was joined by the monthly BBQ Central Show "Embedded Correspondents Segment" Texas, Tennessee and Oklahoma are in as we go around the panel to give our own takes and then get reactions from the other guests. This is always a great time!  We talked about the National BBQ League, competition BBQ and if it is still popular or not, favorite BBQ books and if brining or injecting is the best way to go depending on meat selection.  I also got the panel to commit to me that they would take the #CookMySteakRight challenge.  Email me or listen to the opening rant if you want to take part!!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!

The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen.

(Hour 2 - June 26, 2018)

In the 2nd hour, I was joined by the monthly BBQ Central Show "Embedded Correspondents Segment" Texas, Tennessee and Oklahoma are in as we go around the panel to give our own takes and then get reactions from the other guests. This is always a great time!  We talked about the National BBQ League, competition BBQ and if it is still popular or not, favorite BBQ books and if brining or injecting is the best way to go depending on meat selection.  I also got the panel to commit to me that they would take the #CookMySteakRight challenge.  Email me or listen to the opening rant if you want to take part!!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!

The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen.

(Hour 1 – June 26, 2018) Max Good made his quarterly appearance from  Amazingribs.com.  We talked about the recently released 2018 Pitmasters List.  We picked out one in each category and went over the ins and outs of it and why it made their…

(Hour 1 - June 26, 2018)

Max Good made his quarterly appearance from  Amazingribs.com.  We talked about the recently released 2018 Pitmasters List.  We picked out one in each category and went over the ins and outs of it and why it made their list. Be sure to listen in, especially if you are looking to purchase a new cooker in the next few weeks!

Also making his quarterly appearance was the over of Sam's Northwest BBQ Company, Sam Hays. We went over one of his product lines, Myron Mixon Smokers. Sam recently made a trip to the manufacturing facility and he gave us the insiders looks. He also told us which models he carries and what to expect if you are in the market for one.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more!

Brett Gallaway, co-founder of the SCA,

(Hour 1 - June 26, 2018)

Max Good made his quarterly appearance from  Amazingribs.com.  We talked about the recently released 2018 Pitmasters List.  We picked out one in each category and went over the ins and outs of it and why it made their list. Be sure to listen in, especially if you are looking to purchase a new cooker in the next few weeks!

Also making his quarterly appearance was the over of Sam's Northwest BBQ Company, Sam Hays. We went over one of his product lines, Myron Mixon Smokers. Sam recently made a trip to the manufacturing facility and he gave us the insiders looks. He also told us which models he carries and what to expect if you are in the market for one.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more!

Brett Gallaway, co-founder of the SCA,

Episode 25 In this edition, Jon Solberg puts together a great road to the weekend.  First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on…

Episode 25

In this edition, Jon Solberg puts together a great road to the weekend.  First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process.  In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business...You can listen to the full show by clicking the link below.

Original Air Date: 5/17/2011

Original Full Show Link: CLICK HERE 

Episode 25

In this edition, Jon Solberg puts together a great road to the weekend.  First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process.  In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business...You can listen to the full show by clicking the link below.

Original Air Date: 5/17/2011

Original Full Show Link: CLICK HERE