Episode 28 What’s on tap:  Chris Grove, creator of “Nibble Me This“, stopped by to talk about his website and growth.  In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.  See…

Episode 28

What’s on tap:  Chris Grove, creator of "Nibble Me This", stopped by to talk about his website and growth.  In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.  See what's changed and what has stayed the same!  You can listen to the full show by clicking the link below.

Original Air Date: 11/29/2011

Original Full Show Link: CLICK HERE

Episode 28

What’s on tap:  Chris Grove, creator of "Nibble Me This", stopped by to talk about his website and growth.  In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.  See what's changed and what has stayed the same!  You can listen to the full show by clicking the link below.

Original Air Date: 11/29/2011

Original Full Show Link: CLICK HERE

(Hour 2 - July 10, 2018)

Sunny Moberg, of Moberg Smokers, stopped by to talk about his line of cookers.  Sunny has been in the pit building for almost 30 years...but has only been doing it full-time for the past 2 years.  However, his success has garnered him a current lead time of 16-18 months.  Looking at his finished product, it's hard to doubt why the wait time is what it is.  Sunny talks about what sets his cookers apart, the materiel he uses, price points and how to run one of his smokers from starting the fire, routine maintenance and controlling the temps.  I think you will enjoy the insight from this premier pit maker!!

 

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(Hour 2 - July 10, 2018)

Sunny Moberg, of Moberg Smokers, stopped by to talk about his line of cookers.  Sunny has been in the pit building for almost 30 years...but has only been doing it full-time for the past 2 years.  However, his success has garnered him a current lead time of 16-18 months.  Looking at his finished product, it's hard to doubt why the wait time is what it is.  Sunny talks about what sets his cookers apart, the materiel he uses, price points and how to run one of his smokers from starting the fire, routine maintenance and controlling the temps.  I think you will enjoy the insight from this premier pit maker!!

 

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(Hour 2 – July 10, 2018) Sunny Moberg, of Moberg Smokers, stopped by to talk about his line of cookers.  Sunny has been in the pit building for almost 30 years…but has only been doing it full-time for the past 2 years.  However,…

(Hour 1 – July 10, 2018) Meathead from amazingribs.com stopped by for his monthly visit and we talked about the steak cooking incidents of 2018 and why chefs won;t use thermometers in the kitchens.  We also answered a number of emails that were…

(Hour 1 - July 10, 2018)

Meathead from amazingribs.com stopped by for his monthly visit and we talked about the steak cooking incidents of 2018 and why chefs won;t use thermometers in the kitchens.  We also answered a number of emails that were submitted by FB fans.  Always a great time chatting with Meathead!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(Hour 1 - July 10, 2018)

Meathead from amazingribs.com stopped by for his monthly visit and we talked about the steak cooking incidents of 2018 and why chefs won;t use thermometers in the kitchens.  We also answered a number of emails that were submitted by FB fans.  Always a great time chatting with Meathead!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Episode 27 What’s on tap:  Will Homer from Painted Hills Ranch stopped in to talk about “natural beef raising”…whatever THAT means. In the 2nd segment my Mom, Connie Rempe, stopped in to share 4 recipes for you to try.  You can listen to…