Chad from Kick Ash Baskets stopped by to lead the show.  We spoke about how the basket came to be and how he has grown the business over the past 4 years. Chris Lilly from Big bob Gibson’s BBQ came through and we…

In this cut, The Best Barbecue Show talk about their 3rd place overall finish in the audio media category.  Jimmy Shotwell from The Rub also stopped in to BRAG (not really) about winning the same category   Just for full results, “THIS SHOW”…

In this cut, The Best Barbecue Show talk about their 3rd place overall finish in the audio media category.  Jimmy Shotwell from The Rub also stopped in to BRAG (not really) about winning the same category

 

Just for full results, "THIS SHOW" came in 5th...wah wah.

During the first FULL day of the NBBQA, I caught up with Chad Ward from Traeger Grills to talk about the BIG dinner that Team Traeger was cooking.  Chad also talked about the benefits of being an NBBQA member.

During the first FULL day of the NBBQA, I caught up with Chad Ward from Traeger Grills to talk about the BIG dinner that Team Traeger was cooking.  Chad also talked about the benefits of being an NBBQA member.

In this quick interview, the new President elect of the NBBQA, Heath Hall of Pork Barrel BBQ, joins me to talk about where the PBBBQ business is right now, the launching of a new product and where he would like to push the…

In this quick interview, the new President elect of the NBBQA, Heath Hall of Pork Barrel BBQ, joins me to talk about where the PBBBQ business is right now, the launching of a new product and where he would like to push the NBBQA during his term as President starting in 2019.

Episode 11 In this edition, Jon Solberg presents to you a “double-header” with the Malcom Reed of Killer Hogs BBQ (Hot To BBQ Right).  This Best of Moment is timely since I am currently at the NBBQA conference and Malcom is HERE!!  We actually…

Episode 11

In this edition, Jon Solberg presents to you a “double-header” with the Malcom Reed of Killer Hogs BBQ (Hot To BBQ Right).  This Best of Moment is timely since I am currently at the NBBQA conference and Malcom is HERE!!  We actually did a break out class talking about different digital media outlets.  In this episode, you learn how to re-heat BBQ properly. You can listen to the full show by clicking the link below.

Guest: Malcom Reed (Killer Hogs BBQ)

Website: How To BBQ Right

Original Air Date: 6/12/11

Original Full Show Link: CLICK HERE

Code 3 Spices joined me to talk about their brand of spices, how they got started, how they’ve grown and where they look to go in the future.  They also talked about leveraging social media as a free way to grow their business…