Episode 12

In this edition, Jon Solberg presents to you segments with Frank Denton from Hug Hogs BBQ and a Master Certified BBQ Judge.  Diane Mee also shows up in this episode to talk about ripping off 2 GC's in a row at that point in her 2015 season. You can listen to the full show by clicking the link below.

Guest: Frank Denton (Hug Hogs BBQ) and Diane Mee (Lake House BBQ Team)

Website: Hug Hogs BBQ   /  Lake House BBQ

Original Air Date: 7/14/15

Original Full Show Link: CLICK HERE

I talk with Tyson Traeger about his line of wood pellet fired patio heaters. I will close the show by recapping the NBBQA conference that I covered last week.   Wood Pellet Products is offering 20% off their products when you use code“bbq4u” at checkout!!  Good until…

I talk with Tyson Traeger about his line of wood pellet fired patio heaters.

I will close the show by recapping the NBBQA conference that I covered last week.

 

Wood Pellet Products is offering 20% off their products when you use code"bbq4u" at checkout!!  Good until 3/27/18

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

 

First Hour of the Show From Tuesday Joey Machado from B&B Charcoal stops by to talk about everything that has to do with charcoal. Then we talk with Brett Gallaway from the Steak Cook-Off Association. I have a lot to talk about because I was at an…

First Hour of the Show From Tuesday

Joey Machado from B&B Charcoal stops by to talk about everything that has to do with charcoal.

Then we talk with Brett Gallaway from the Steak Cook-Off Association. I have a lot to talk about because I was at an SCA event this past weekend!

 

Wood Pellet Products is Offering a 20% of ANY product when you use code "bbq4u" at checkout.

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

Jess Pryles, the Hardcore Carnivore, chats about dry-aging, her new book and BBQ families.  She also gave her thoughts on the NBBQA visit. Jason Ganahl from GQUE Barbecue in Denver, CO stopped by to talk about his restaurant and how he got involved…

Jess Pryles, the Hardcore Carnivore, chats about dry-aging, her new book and BBQ families.  She also gave her thoughts on the NBBQA visit.

Jason Ganahl from GQUE Barbecue in Denver, CO stopped by to talk about his restaurant and how he got involved with BBQ in the first place.

Mark Graham and Shane Draper from Grilla Grills talked about how they got in to the grill business and how they have grown over the years.

Kell Phelps and Doug Scheiding closed the show (and the broadcast week) talking about this version of NBBQA and what the goal is for growth.  Kell also talked about the National BBQ News and the Best of The Best BBQ competition.

Grab the video on Facebook too!

Thanks to NBBQA for allowing me to do the live shows from this venue.  Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down.  Be sure to join their club for less that $25/year!

In this round up episode you will hear from: Brian Roppollo (SCA competitor) Noah Glanville (Pit Barrel Cooker) Junior Urias (Up In Smoke BBQ – SCA competitor) Joey Machado (B&B Charcoal – SCA competitor) Roland Escobado – P&L Steaks (SCA competitor) Shawna Roppolo…

In this round up episode you will hear from:

Brian Roppollo (SCA competitor)

Noah Glanville (Pit Barrel Cooker)

Junior Urias (Up In Smoke BBQ - SCA competitor)

Joey Machado (B&B Charcoal - SCA competitor)

Roland Escobado - P&L Steaks (SCA competitor)

Shawna Roppolo - WINNER OF THE SCA STEAK EVENT)

Thanks to NBBQA for allowing me to do the live shows from this venue.  Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down.  Be sure to join their club for less that $25/year!

Chad from Kick Ash Baskets stopped by to lead the show.  We spoke about how the basket came to be and how he has grown the business over the past 4 years.

Chris Lilly from Big bob Gibson's BBQ came through and we talked about NBBQA, his celebrit status, BBQ and his family, competition BBQ and more!

Shawn Walchef from CaliComfort BBQ told me about his restaurant in San Diego, how he has remained relevant in that business and the BBQ competitions he and his co-host Derek put on each year.  He also hosts Behind The Smoke - BBQ War Stories.

Lina Orrison from The Shed helped close this day of broadcasting.  Linda talked about her time with the Shed, being a past NBBQA President, her kids and husband and being a professional clown!

Grab the video on Facebook too!

Thanks to NBBQA for allowing me to do the live shows from this venue.  Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down.  Be sure to join their club for less that $25/year!