Episode 17 In this edition, Jon Solberg presents to you a show from October 15, 2013.  Show favorite, Ted Reader (The Master Planker), stops by during the first potion of the show.  Then, legendary guest and owner of Cigar’s and Stripes BBQ Lounge, Ronnie…

Episode 17

In this edition, Jon Solberg presents to you a show from October 15, 2013.  Show favorite, Ted Reader (The Master Planker), stops by during the first potion of the show.  Then, legendary guest and owner of Cigar's and Stripes BBQ Lounge, Ronnie Lottz stops by for a visit.  You can listen to the full show by clicking the link below.

Guest: Ted Reader & Ronnie Lottz

Website: Ted Reader's Website  /  Cigar's and Stripes BBQ Lounge

Original Air Date: 10/15/2013

Original Full Show Link: CLICK HERE

(Hour 2 from April 24, 2018 Show)   The Embedded Correspondents Segment re-convened and we talked about how to grow the BEST tomatoes, if knives are really THAT important, how to control outdoor pests with salt packed guns and should we be pissed…

(Hour 2 from April 24, 2018 Show)

 

The Embedded Correspondents Segment re-convened and we talked about how to grow the BEST tomatoes, if knives are really THAT important, how to control outdoor pests with salt packed guns and should we be pissed at YETI or not??!!

**Grab an OFFICIAL BBQ Central Show T-Shirt while supplies last. You can view all available sizes HERE…Support the show and LOOK GOOD doing it!**

 

For quick access to all show merch and important links, you can use this Linktreesite!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

(Hour 1 from April 24, 2018 Show) One of my favorite guests to talk food with, Sam Zien (Sam The Cooking Guy) joined me to go talk about his new busines venture “Not Not Tacos” opening this summer. 2017 WFC overall grand champion, Lisa Gwatney,…

(Hour 1 from April 24, 2018 Show)

One of my favorite guests to talk food with, Sam Zien (Sam The Cooking Guy) joined me to go talk about his new busines venture "Not Not Tacos" opening this summer.

2017 WFC overall grand champion, Lisa Gwatney, joined me to recap her HUGE win this past weekend.  She also talked about her cooking background and how she got involved in competitive cooking (SCA).

 

**Grab an OFFICIAL BBQ Central Show T-Shirt while supplies last. You can view all available sizes HERE…Support the show and LOOK GOOD doing it!**

 

For quick access to all show merch and important links, you can use this Linktreesite!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

Episode 16 In this edition, Jon Solberg presents to you a “Double Header” with the pitmaster of Yazoo’s Delta Q and Co-Owner of Memphis BBQ Company , Melissa Cookston.  Melissa is known ad the “Winningest Woman in BBQ” and she has the GC’s and…

Episode 16

In this edition, Jon Solberg presents to you a “Double Header” with the pitmaster of Yazoo's Delta Q and Co-Owner of Memphis BBQ Company , Melissa Cookston.  Melissa is known ad the "Winningest Woman in BBQ" and she has the GC's and world titles to prove it!  In these segments we discuss the legend of "The BBQ Central Show karma", different sanctioning bodies, Memphis in May, The Jack and Yazoo's history in the competition scene.   You can listen to the full show by clicking the link below.

Guest: Melissa Cookston

Website: Memphis BBQ Co.

Original Air Date: 9/20/2010

Original Full Show Link: CLICK HERE

(Hour 2 From April 17, 2018) Belinda Neibling from Smithfield stopped by to catch us up on the Committed Cooks Program (sold out at 500 teams) as well as some other Smithfield events that will be taking place this year. Fred Robles, from Rio Valley Meats,…

(Hour 2 From April 17, 2018)

Belinda Neibling from Smithfield stopped by to catch us up on the Committed Cooks Program (sold out at 500 teams) as well as some other Smithfield events that will be taking place this year.

Fred Robles, from Rio Valley Meats, joined me to talk about the WFC Final Table that takes place this coming weekend. He talked about what he might be planning to cook, what pit is he taking with him, what does he think about the judges and what kind of confidence level he is feeling going in to this event...winner gets $100k (cash and prizes).

 

**Grab an OFFICIAL BBQ Central Show T-Shirt while supplies last. You can view all available sizes HERE...Support the show and LOOK GOOD doing it!**

 

Us this Linktree to access show merch and other important links quickly.

 

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque