Max Good from Amazingribs.com stops by to talk about a cool new tabletop gas grill.  we will also explore how more and more "pit" makers are getting into the pellet cooker side of the industry.  What tech should they include what features should it have...all will be discussed!

Mike McCloud from the WFC is going to brief us on the latest news to break from that event.  If you missed it, the final table will not be during the WFC event itself in November!!  It is now moving to April of 2018...Mike will talk about t what went into that decision.  

The "Hot Take" segment returns for another month.  My 5 embedded show correspondents will bring their own topics to the table and then we will all react to them.  This has been one of the fastest growing segments over the past 3 months...don't miss it!!

I close the show tonight with an in-depth recap of the "Impossible Burger" expedition I took last night at the B-Spot.  This is a plant-based burger...NO MEAT!!  I have pictures and a brutally honest review ready for you! 

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that w...

Steven Raichlen, the BBQ Hall of Famer and prolific cookbook author, is set to join me in his usual 3rd Tuesday of the month segment. Brett Gallaway from the Steak Cookoff Association will stop by and update us on the latest happenings in the world of…

Steven Raichlen, the BBQ Hall of Famer and prolific cookbook author, is set to join me in his usual 3rd Tuesday of the month segment.

Brett Gallaway from the Steak Cookoff Association will stop by and update us on the latest happenings in the world of steak competitions. We will also take a look ahead at some of the bigger events coming up.  

Joe Pearce, Pitmaster of Squeal Like a Pig BBQ team, joins me to recap his last few weeks...of WINNING!  The team has strung together no less than 2 GC's in as many outings.  We will also get some history of the team and also talk a bit about his very successful restaurant in Kansas City, aptly names "SLAPS"...I have been...it is GREAT!!

(Re-Set) Helping me close the show is BBQ lover and BEER expert, Matt Bougher.  Tonight we discuss the different types of beers, how they are made, the flavor profiles they have and which foods might pair best with them!

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!!

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Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit.  We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great “Junket Issue” of 2017. In the second hour, I will be joined by first-time guest, and…

Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit.  We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great "Junket Issue" of 2017.

In the second hour, I will be joined by first-time guest, and BBQ legend,Rick Browne.  He has been designated with a doctorate in Barbecue.  We will find out what that means and, more importantly, Rick will tell us about his time being embedded with Operation BBQ Relief.  

Helping me close the show is BBQ lover and the Co-Host of Grate TV, Bill West.  Bill wrote a book called "The Complete Electric Smoker Cookbook"...it is available for pre-order on Amazon.  If you buy it now and go to his site www.barbecuetricks.com, you can get some cool value added stuff that he has made available to the pre-order customers.

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!!

Ray Lampe joins me in his normal 1st Tuesday of the month spot.  We talked about his new radio show and his thoughts on the American Royal Open low team count. Then Travis Clark from Clark Crew BBQ and winner of the American Royal Invitational joined me to recap his big…

Ray Lampe joins me in his normal 1st Tuesday of the month spot.  We talked about his new radio show and his thoughts on the American Royal Open low team count.

Then Travis Clark from Clark Crew BBQ and winner of the American Royal Invitational joined me to recap his big win this past weekend!!  He also said that he is going to make the run for KCBS Team of the Year again...bring on all takers!!

In the 2nd hour, David Marks joined me to cover what Operation BBQ Relief has been doing in the Houston area...and what plans are in the works the impending storm heading Florida's way this coming weekend.

Helping me close the show was Blane Hunter from Porky Butts BBQ who won the American Royal Open this past weekend. We rehash how it all went down!

 

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!!

You can also subscribe to the show on I-Tunes or 

Bob Trudnak from The BBQ Guru. Tim Schopp of Tim’s Full Belli Deli Chris Marks from Good One Smokers and Three Little Pigs BBQ Team Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will…

Bob Trudnak from The BBQ Guru.

Tim Schopp of Tim's Full Belli Deli

Chris Marks from Good One Smokers and Three Little Pigs BBQ Team

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!!

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If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.

Max Good stopped by for his normal segment and talked about the review of Myron Mixon’s smokers.  We specifically talked about the water smoker.  We also talked about the Amazingribs.com policy on having a grill company “pick up the expenses” for a potential…