Steven Raichlen, from Barbecue Bible, stops by for his normal 3rd Tuesday of the month segment.  Tonight, we will be talking about the completion of his newest book, the Project Smoke TV show, the best summer cocktails and more.

In the 2nd hour, I will be joined by 2017 BBQ Hall of Famer and owner of Head Country, Paul Schatte.  Paul and I will discuss his background in competition barbecue and how it has evolved over the years.  We will also discuss his thoughts on gas cookers potentially being allowed into barbecue competitions.

Closing the show tonight is the Pitmaster of The American Dream BBQ Team, David Qualls.  We will go "point/counterpoint" on the potential of KCBS allowing propane cookers on the competition bbq circuit.  I will take the "PRO" side and David will take the "Against" side...let the fun begin!!

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Ray Lampe (Dr. BBQ) comes through to talk about the 2017 version of Grillstock in England…also some other stuff!! Jason King talk about what it takes to have a GOOD YouTube Channel! In the 2nd hour, Sam The Cooking Guy stops by and talks…

Ray Lampe (Dr. BBQ) comes through to talk about the 2017 version of Grillstock in England...also some other stuff!!

Jason King talk about what it takes to have a GOOD YouTube Channel!

In the 2nd hour, Sam The Cooking Guy stops by and talks about his awards, Canada Day, the 4th of July and walks us through his backyard set-up (you need to see the video).

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!!

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Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot.  Tonight we will be talking about the best “High-Tec” Gear for the BBQ and Grilling season. Tonight I introduce the newest segment to the show…this will (potentially) be a once per month installment…

Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot.  Tonight we will be talking about the best "High-Tec" Gear for the BBQ and Grilling season.

Tonight I introduce the newest segment to the show...this will (potentially) be a once per month installment with the BBQ Central Show "Official embedded correspondents".  There are currently (3) right now and they are Doug Scheiding (Texas), Steve Ray (Tennessee) and Dave Huff (Oklahoma). We will discuss items that are relevant to the industry...and maybe some that aren't!

In the 2nd hour, I will be joined by Emily Detwiler, Sterling Ball and Tuffy Stone.  We will discuss the newly announced "Smithfield Classic" presented by Big Poppa Smokers, the upcoming Guinea Pig contest in Georgia and also update the committed cooks' program.

Closing the show tonight is the other half of the Pellet Envy cooking team, Sheri Gray.

Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment.  Tonight we cover BBQ University, the upcoming 4th of July holiday, Summer trends and Texas BBQ. Brett Gallaway from the SCA stops by to talk about some…

Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment.  Tonight we cover BBQ University, the upcoming 4th of July holiday, Summer trends and Texas BBQ.

Brett Gallaway from the SCA stops by to talk about some of the big events that have taken place since our visit last month and we will talk about the big events coming up over the next few weeks.

In the 2nd hour, I will be joined by Blake Carson inventor of the Carson Rodizio.  We will cover how he got into the business, the creation of the product and how he looks to grow into the future.

Closing the show tonight is the official sauce and rub reviewer of the BBQ Central Show, Scott Roberts.  Tonight, Scott breaks down 3 new sauces/rubs and gives us his take on if they are worth the buy or not.

Items Reviewed:

The Shed Rack Attack Rib Rub (Rated by Scott as a " Reserve Grand Champion")

5.2 oz / $5.99

http://theshedbbq.com/

Phil's Gourmet Sauces Smokin' Big Lick Barbeque Sauce (Rated by Scott as a "Oven Baker")

16 oz. / $6.99

http://www.philsgourmetsauces.com/

Mad Anthony's Extra Hot BBQ Sauce (Rated by Scott as a "Reserve Grand Champion")

16 oz. / $7.99

Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments.  Tonight we cover the questions you asked from the Facebook page…and more! In the 2nd hour, I will be joined by Jess Pryles.  We will cover a bunch of…

Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments.  Tonight we cover the questions you asked from the Facebook page...and more!

In the 2nd hour, I will be joined by Jess Pryles.  We will cover a bunch of industry topics to include her new BBQ Pit partnership and tlalk about some new recipes she has created for our pleasure!

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!!

You can also subscribe to the show on I-Tunes or

Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry…both business and competition BBQ.  I will also talk with Mike Lang from theAnother Pint Please food blog. In…