Max Good stopped by for his normal segment and talked about the review of Myron Mixon's smokers.  We specifically talked about the water smoker.  We also talked about the Amazingribs.com policy on having a grill company "pick up the expenses" for a potential review.

The BBQ Central embedded correspondents segment was a hit again!!  Now 2 months old, I will be moving this segment to the 10:14pm Eastern slot going forward because these guys deserve the time to flex.  If you want to be a correspondent, please email me with you interest.

Mike McCloud from MMA Creative and the creator of the World Food Championships stopped by to talk about the current state of the National Pro BBQ Tour.  Mike also confirmed that MMA Creative and the Kansas City BBQ Society will be parting ways at the end of the year.  We also talked about the IBCA vs. KCBS contest that will happen at the WFC this year...potential to grow in the future.

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BBQ Hall of Famer, Cooking class instructor, and cookbook author, Steven Raichlen was supposed to show up…but something happened and it didn’t happen…I will look to re-load soon! Brett Gallaway from the Steak Cooking Association gets us caught up on what has been happening and…

BBQ Hall of Famer, Cooking class instructor, and cookbook author, Steven Raichlen was supposed to show up...but something happened and it didn't happen...I will look to re-load soon!

Brett Gallaway from the Steak Cooking Association gets us caught up on what has been happening and tells of a story where one of his contestants took a top 10 overall steak call with just a charcoal chimney and grill grate sitting on top of it!!

Current IBCA executive director and owner/creator of Texas Pepper Jelly, Craig Sharry, joined me to recap the IBCA end of year meeting and conference.  We also talked about the new IBCA Hall of Fame and the new rule changes for next season.

Chris Becker (CB) from Cookin Pellets announced that he is releasing two new pellet flavors.  There is a limited edition wine pellet AND a new apple mash flavored pellet.  He also says not to fall for the pellet cook companies that tell you to only buy THEIR pellets...it's kind of against the law!

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Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so forth. Former NFL great Reggie Kelly visited during the 2nd hour to…

Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so forth.

Former NFL great Reggie Kelly visited during the 2nd hour to talk about his new Kyvan products that are hitting the market...he also talked a little football at the end of the segment.

Emily Detwiler from Smithfield talked about the Smithfield BBQ Classic that happened this past weekend.  She also talked about the new grilling promotion that can win you a cool $5,000.00.

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!!

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Welcome to August, Centralites!!  While 2017 is rapidly coming to a close, your BBQ health still needs to be monitored.  Helping us keep you in check, is monthly guest Ray Lampe for the Ask Dr. BBQ segment. Rick Baker from Alfresco Homes talked…

Welcome to August, Centralites!!  While 2017 is rapidly coming to a close, your BBQ health still needs to be monitored.  Helping us keep you in check, is monthly guest Ray Lampe for the Ask Dr. BBQ segment.

Rick Baker from Alfresco Homes talked about the  Fornetto charcoal oven at 9:35pm Eastern.

Ritchey Robin from Gator Pit talked about his new...PELLET COOKER...yeah, I said it!!  What does he see in the pellet market that needs to be addressed?  Check out this segment and get all the details!

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!!

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Max Good, from Amazingribs.com, stops by for his normal 4th Tuesday of the month segment.   Tonight, we will discuss what “Made in America REALLY means.  We will also cover a few items that Max has been tinkering with as well. Also on the 4th Tuesday of each month,…

Max Good, from Amazingribs.com, stops by for his normal 4th Tuesday of the month segment.   Tonight, we will discuss what "Made in America REALLY means.  We will also cover a few items that Max has been tinkering with as well.

Also on the 4th Tuesday of each month, the newest segment (not officially named yet) finds us getting back together with the Official BBQ Central Show Correspondents to talk about some hot topics within the industry.

In the 2nd hour, I will be giving away a FREE Fireboard thermometer system.  I am also leaving the segment open for anyone who would like to call in and talk about the propane gas topic that has been pretty hot the past week.  If you have a take on either side, please call in or email me!

Closing the show tonight is Jon Solberg.  Jon is putting together a big steak cook-off in Michigan coming up called the "Joe Friday Sr. Memorial Steak Cook-Off"  He's going to give us all the details and let us know what else is happening at this event.

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invest...

Steven Raichlen, from Barbecue Bible, stops by for his normal 3rd Tuesday of the month segment.  Tonight, we will be talking about the completion of his newest book, the Project Smoke TV show, the best summer cocktails and more. In the 2nd hour, I will be joined…