(June 4, 2019 – Hour Two) In the 2nd hour, I will be joined by a triad of first time guests! Up first, Lee and Mark Quessenberry of Quessenberry BBQ. Their late Father, Jim Quessenberry, was on the semi-final list to get into the…

(June 4, 2019 - Hour Two)

In the 2nd hour, I will be joined by a triad of first time guests! Up first, Lee and Mark Quessenberry of Quessenberry BBQ. Their late Father, Jim Quessenberry, was on the semi-final list to get into the BBQ Hall of Fame this year. Although he didn't end up making it in this time around, there is a unique story to be told and they will share it tonight!

Closing out the show tonight will be the Marketing Director of Dreamland BBQ, Jonathan Bird. He will tell us about John "big Daddy" Bishop and how Dreamland got started and how it eventually grew into the powerhouse that it is today. He will also share his thoughts on what it means to Dreamland having John part of the 2019 BBQ Hall of Fame class!

 

**VETERAN Q PROMO:  20% off with code “bbq20”

 

***ORDER THE NEW GRILLSEEKER BOOK HERE***

 

***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

 

For quick access to all show merch and important links, you can use this Linktree site!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

(June 4, 2019 – Hour One) First up, the creator of “How To BBQ Right“, Malcom Reed joins me. We will get the Memphis in May recap from Malcom from the competition side and we will also get his thoughts on the winners and…

(June 4, 2019 - Hour One)

First up, the creator of "How To BBQ Right", Malcom Reed joins me. We will get the Memphis in May recap from Malcom from the competition side and we will also get his thoughts on the winners and how the event was in general. We will also discuss the new 2019 BBQ Hall of Fame class and a few of his newly released recipes on YouTube.

Next, 2nd Tuesday of the month regular and show favorite, Sam The Cooking Guy joins me. Sam recently fried a steak in oil on his YouTube channel. When I was growing up, we did something kind of similar but it was with chunks of stew meat and we knew that as fondue...not with cheese! We will also talk about ELOTE which I just discovered last summer...I'm sure we will talk about nonsense as well!

 

**VETERAN Q PROMO:  20% off with code “bbq20”

 

***ORDER THE NEW GRILLSEEKER BOOK HERE***

 

***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

 

For quick access to all show merch and important links, you can use this Linktree site!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Episode 74 What’s on tap:  This episode brings you back to June 2011.  In the first segment we revisit one of the best or worst BBQ products to ever hit the market.  Have you ever heard of “Que Cologne”?  Yes, a smokey scent that…

Episode 74

What’s on tap:  This episode brings you back to June 2011.  In the first segment we revisit one of the best or worst BBQ products to ever hit the market.  Have you ever heard of "Que Cologne"?  Yes, a smokey scent that was put out by Pork Barrel BBQ years ago.  I was the first person to snatch up a bottle, and in my opinion, it was the WORST thing ever created on earth.  In the 2nd segment, Amy Mills from Oncue stopped by for the very first time.  She happens to be the daughter of legendary BBQ'er Mike Mills of 17th Street BBQ.  We talk about her background and what it's like working with her Dad. ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 6/7/2011

Original Full Show Link: CLICK HERE

(May 28, 2019 – Hour Two) PROGRAMMING NOTE: My friend Steve Ray (Tennessee Embedded Correspondent) is filling in for me tonight as the FIRST EVER guest host of the BBQ Central Show. I will be attending my oldest daughter’s commencement ceremony…Steve steers the ship…

(May 28, 2019 - Hour Two)

PROGRAMMING NOTE: My friend Steve Ray (Tennessee Embedded Correspondent) is filling in for me tonight as the FIRST EVER guest host of the BBQ Central Show. I will be attending my oldest daughter's commencement ceremony...Steve steers the ship tonight!

In the 2nd hour, Steve will be moderating the BBQ Central Show Embedded Correspondents Segment. Doug from Texas, David from Oklahoma and Jon from Michigan will join Steve to go over a myriad of topics to include: the best Memorial Day event at your party, thoughts on the 9 Hall of Fame short-listers and who they pick going in tomorrow, next big trend in live-fire, the plant-based food movement and more.

 

**VETERAN Q PROMO:  20% off with code “bbq20”

 

***ORDER THE NEW GRILLSEEKER BOOK HERE***

 

***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

 

For quick access to all show merch and important links, you can use this Linktree site!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

FOGO Charcoal

(May 28, 2019 – Hour 1) PROGRAMMING NOTE: My friend Steve Ray (Tennessee Embedded Correspondent) is filling in for me tonight as the FIRST EVER guest host of the BBQ Central Show. I will be attending my oldest daughter’s commencement ceremony…Steve steers the ship…

(May 28, 2019 - Hour 1)

PROGRAMMING NOTE: My friend Steve Ray (Tennessee Embedded Correspondent) is filling in for me tonight as the FIRST EVER guest host of the BBQ Central Show. I will be attending my oldest daughter's commencement ceremony...Steve steers the ship tonight!

First time guest Tony Bunce of Historic BBQ makes debut on the show. Tony shares an interesting story of starting out in the competitive BBQ circuit (and being successful) and, over time, turning more into a competitive steak cook. Tony has taken 3 GC's in a row under the ASCA format and will be talking about those wins. He can also talk on the difference between the 3 current steak bodies (ASCA, SCA and NGS).

Next up, long time sponsor of the show and successful competitive BBQ'er, Dave Bouska of Butcher BBQ, joins the show. Steve will ask Dave about his 2019 season so far, where he is currently places in TOTY points vs. last year and they will also talk about the products side of things too.

 

**VETERAN Q PROMO:  20% off with code “bbq20”

 

***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

 

For quick access to all show merch and important links, you can use this Linktree site!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

FOGO Charcoal