In this episode, Breandán talks to Jean Hummler of Brussels beer café Moeder Lambic about the city he now calls home, his opinion on various groups within the Belgian beer world and why he continues to 'fight' against what he calls 'the industry'.

In this episode, Breandán talks to Frank Boon about the evolution of lambic, family elements of his business and the establishment of legal terms in Belgium to define oude geuze as apart from geuze.

In 2015, Samuel Languy and Denys Van Elewyck started a tiny commercial brewery called "En Stoemelings", or the "In Secret" brewery.

The post EP011 | Samuel Languy of Brasserie En Stoemelings appeared first on Belgian Smaak.

Olivier De Brauwere of Brussels Beer Project talks about how he built a community around the brewery and dealt with criticism early on.

The post EP010 | Olivier de Brauwere of Brussels Beer Project appeared first on Belgian Smaak.

We sit down to talk about lambic with Jean Van Roy, a brewer and blender at Brasserie Cantillon in the Anderlecht region of Brussels.

The post EP009 | Jean Van Roy of Brasserie Cantillon appeared first on Belgian Smaak.

Yvan De Baets discusses the beers of Brasserie De La Senne and how the brewery encapsulates the spirit of a city.

The post EP008 | Yvan De Baets of Brasserie De La Senne appeared first on Belgian Smaak.

Jean Hummler is one of the owners of famous Brussels beer café Moeder Lambic. He talks about Belgian beer world and the evolution of the bar.

The post EP007 | Jean Hummler of Moeder Lambic appeared first on Belgian Smaak.

Frank Boon is an iconic figure in the world of lambic. Here he talks about its hybrid nature and his battle to protect the tradition.

The post EP006 | Frank Boon of Brouwerij Boon appeared first on Belgian Smaak.