Text Carrie!

Are you tired of gluten-free pasta that turns into mush?

Or worse—sticks together like glue, then falls apart the moment you stir?

Here’s the thing: just because it says “gluten-free” on the box… doesn’t mean it’s good.

In this episode, I’m sharing the pasta brands I actually trust—after years of trial, error, and soggy noodles.

If dinner-time pasta disasters sound all too familiar, keep listening—because even your gluten-eating family won’t know the difference when you grab one of these. 

Mentioned Resources

Jovial: https://amzn.to/40wC3Wb*

Barilla: https://amzn.to/46n9zC4*

Ronzoni: https://amzn.to/451hbIc*

Banza: https://amzn.to/44GjjGe*

Annie Chun’s: https://amzn.to/3IWacbP*

*Contains Affiliate Links

Come join us in our free Facebook Community, The Gluten Free Engineer. 

It’s a space where you can connect with others living gluten-free, ask questions, swap tips and recipes, and get support from people who truly get it. Whether you’re newly diagnosed or a seasoned gluten-free pro, you’ll feel right at home.

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