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Guys, as if you need me to tell you, we are deep in the heart of the Spring Classics. My favourite races…hell, EVERYONE’S favourite races. I’ve got myself across to the motherland, in amongst it in Belgium, to soak it all in.

I want to take you with me on the road and show you why these races are so special. This week is bigger than any one race - it’s a part of the culture here in Belgium, and it’s woven into their very DNA. Even people who don’t ride get out there at the roadside and watch the classics race by. I want to peel back the layers and bring you along for the ride in a way that makes you think “Holy shit I have to get out there next year”.

I’ve been putting this episode together since I arrived last weekend, just in time for Gent Wevelgem or, as it’s now called, In Flanders Fields - From Middlekerke to Wevelgem, and hitting record to capture all sorts of rider interviews, roadside atmosphere, across the whole week through Waregem until the big one; De Ronde Van Vlaanderen.

I spoke to some really important characters in the Spring Classic story -both old and new - across my week at the races. Young, up and coming talent like Laurence Pithie and Bob Donaldson, Belgian hero Dries de Bondt, and legends from generations gone by like Sep Vanmarcke and Luke Rowe. Not just the riders, there’s an amazing cross section of fans from Belgian and beyond who have travelled out to the hallowed ground of Flanders to embrace it all.

From Wevelgem to Waregem, the Kemmelberg to the Kwaremont; this episode covers a lot of ground. Just like the Tour of Flanders itself, we twist and turn all over Belgium - covering bergs shoulder to shoulder with the classics riders who make these races so special.

Make no mistake, these races are hard. They’re aggressive, chaotic, fast - they chew you up and spit you out. But, as a professional rider, I loved being a part of it. The noise of the crowd, the smell of the beer, and the passion of the Belgian fans right there on the roadside are something I’ll never forget. I had to get in amongst it and see if it lived up to the hype. I’ll tell you right now, it far exceeded it.

Crack yourself a Belgian beer - be it a light pilsner, a sturdy blonde, a dark dubbel, or the full tripel - make sure you pour it into the correct glass, and enjoy this Classics episode.

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