On this episode of Breakfast with Boz, Demi Vollering joins to talk about life beyond winning. From advocating for equity and recognition in women’s sport to speaking openly about body image, health, and longevity in endurance racing, Demi shares her vision for a stronger future for the next generation of female athletes.

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On this episode of Breakfast with Boz, Alison Jackson, Canadian National Road Race Champion and Paris-Roubaix Femmes winner, takes us inside the chaos of the spring classics. She shares how the season has unfolded, what it’s like stepping into a new team, and the lessons she’s picking up from her French teammates.

Join us for an honest, behind-the-scenes look at life in the peloton from one of its most dynamic riders. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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This week on Breakfast with Boz, we’re joined by Lucy Charles-Barclay to talk through her 2025 season.

Lucy reflects on the ups and downs, including her experience at the Ironman World Championship and how she regrouped to win the IRONMAN 70.3 World Championship just weeks later. She also shares a bit about what’s next.

Join us for a relaxed, honest conversation with one of the sport’s best Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Kimo Seymour is the President of Life Time Events and Media. As one of the largest stakeholders in off-road racing — through events such as UNBOUND Gravel and Leadville Trail 100 — Kimo and his team are at the forefront of shaping the off-road racing landscape. In this episode, Ian and Kimo discuss the introduction of new “super teams,” event safety, evolving rules, and how to keep the sport equitable for all. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Danni Shrosbree is a British professional gravel racer and former podium finisher at the UNBOUND 200. In this episode, Danni shares how she got into cycling, the growth of gravel racing across Europe and the UK, and how to get more young female riders into the sport she loves. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Dylan Johnson is an American professional off-road racer known for setting trends in the endurance cycling space through his extensive, data-driven product testing. In this episode, he shares his passion for performance research alongside his return to competition after a near career-ending injury in 2025, when he was struck by a car just weeks before his favorite race, the UNBOUND 200. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Pete Stetina has been racing bikes for nearly his entire life — and 2025 marks his final season chasing results. But before stepping away from the start line, he set his sights on one last ambitious goal: the Mt. Washington Hill Climb record.

In this episode of Breakfast with Boz, Pete joins Ian to share why Mt. Washington became his final big target, what stepping back from racing really looks like, and the story behind his new film, "Feeding the Rat."

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Training smarter starts with understanding your data.

All-new Wahoo cycling metrics are live in the Wahoo App! In this episode of Breakfast with Boz, Ian sits down with Alia Shafi and Mac Cassin from Wahoo’s Software and Sports Science team to unpack the philosophy behind these new insights and how they help you train with purpose. 

From 4DP to training load, recovery trends, and more, tune in to learn how Wahoo’s latest tools make it easier to track your progress, focus your efforts, and build toward your 2026 goals.

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“Healthy Elvis”

 

Almond Butter & Banana Toast

 

Yields 1 Portion

 

INGREDIENT AMOUNT UNIT

Multi grain batard bread, 1 slice about 1” thick 1 each

Almond butter 3 TBSP

Bananas, sliced 1 each

Toasted almonds, coarsely chopped 1 TBSP

Toasted Coconut flakes, unsweetened 2 tsp

Local honey ½ tsp

Creme fraiche or plain yogurt ½ tsp

Cocoa nibs, toasted ½ tsp

Flake salt pinch

 

METHOD

1. Toast the sliced bread

2. Spread the almond butter over the toast from end to end, making sure its evenly coated

so every bite gets almond butter.

3. Peel then slice the banana in rounds and lay them all over the almond butter covered

toast.

4. Using a fork, drizzle the honey over the bananas, this will also help the other items stick

to the toast.

5. Sprinkle the top of the toast with cocoa nibs, toasted almonds, & coconut flakes.

6. Using a spoon, drizzle creme fraiche or yogurt over the toast.

7. Finish with a sprinkle of flake salt.

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