This week, Adrienne and Joe are back to chat about the newest list everyone is talking about: North America's 50 Best Restaurants. They tell us what they love about the list, how it actually gets made, and what it means to restaurants who make the list. Plus, we discuss:

Diner classics: Adrienne and Joe pick their favorite breakfast foods

Fork It or Forget It: Using AI to help with new menus (and how to fix it)

Review culture and the influence of lists on fine dining

Walk In Confession: Joe’s elevator mishap that almost ruined his holiday gathering

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Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm