The blind vegan

Today on cooking with chenelle the visually impaired way. I share my date coca nut ball recipe The ingredients are: 1/4 cup coconut, 1/4 cup cacao powder, one package of date peas, 1 teaspoon of sea salt, 1 teaspoon of vanilla extract, 2 cups of almonds place ingredients into a food processor and blend well. Take out a 9 x 13" pan and place parchment paper into it roll date mixture into balls place in Tappan take 1/2 cup of coconut and place in the bowl and take balls and roll them into the coconut mixture sent 9 x 13" pan into refrigerator for one hour to sit before eating. This recipe makes 10 to 15 deep balls. Please follow, share and review the podcast with anyone who likes eating dates. Thank you so much for your support.with everyone who loves eating dates.

Today on cooking with Chenelle the visually impaired way. I will be introducing you guys to my creamy garlic garbanzo bean and pasta dish that I found on YouTube unsightly modified due to my own dietary needs. I hope that you guys enjoy this recipe it was an awesome recipe to make calling ingredients are: 2 cups of penne noodles, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon sea salt, one can of garbanzo beans, 3 tablespoons of minced garlic chopped or in a jar. 1 cup of unsweetened vanilla almond milk, 3 pounds of organic butter and two handfuls of organic flour orange nutritional yeast. Please oil garlic sea salt black pepper and garlic powder into skillet let cook for 5 to 7 minutes please vanilla almond milk and flour into skillet along with Kabanza beans that have been drained and rinsed start until second. Train noodles after 8 to 10 minutes rinse well and placed into skillet with remaining ingredients. You can add extra flour and water to thicken the garlic sauce this is optional. Please follow, share, review for podcast with anybody who enjoys eating garlic chickpeas and pasta together. Thank you so much for your support

Today on cooking with Chenelle the visually impaired way. I share my vegan banana bread recipe from scratch. The ingredients are: 1 cup and 3/4 cup of flour, 1 teaspoon baking soda, 1 teaspoon cinnamon and 1/2 teaspoon sea salt. What ingredients are: 1 teaspoon vanilla extract, one stick of organic or vegan butter softened, three mashed organic bananas, two Chia eggs, 1/2 cup of cane sugar organic or organic brown sugar mix ingredients in bowl until all are incorporated then add dry ingredients to white ingredients. Set oven to 350°F set timer for 60 minutes please batter into greased loaf pan and place into oven. Afterwards, take out banana bread after one hour and let cool for 10 minutes before taking out of loaf pan to be served. Please follow, share and review this episode with anyone who enjoys vegan banana bread from scratch. Thank you so much for your support bon appétit everyone.

Happy New Year’s everyone welcome back to another year of cooking with Chenelle the visually impaired way. Where I talk about the different tips and tricks of learning how to cook the visually impaired way. Today’s episode is about my transformation into entering the world of plant-based food and becoming a plant-based chef. I am dedicating my podcast all things vegan, plant-based and vegetarian. If this resonates with you please follow, share, review the podcast with anyone who enjoys living the plant-based/vegan/vegetarian lifestyle. PS, I will still be giving some recipes having to do with meats for those who aren’t into the animal free lifestyle. Thank you so much for your support I greatly appreciate it. Bon appétit everyone.

Today I’m cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2 cups of coconut milk, 1/2 bag of frozen broccoli florettes, 5 tablespoons of soy sauce, 2 tablespoons of fish oil, one jar of time Thai curry paste, 1 tablespoon of cumin, 1 teaspoon of ground ginger, 1/2 teaspoon of sea salt, 1/2 teaspoon of turmeric, 1 teaspoon of coriander, 1/2 teaspoon of crushed red pepper, four cloves of garlic chopped, Place all ingredients into crockpot with chicken of your choice. Boil noodles of your choice rents well before adding to crockpot also add two handfuls of cilantro and 3 tablespoons of lime juice mix well and serve after eight hours of cooking in crockpot. Add noodles last to prevent mushiness. This recipe feeds 6 to 8 people. Please share, review and follow the podcast. Thank you for your support.

Today on cooking with Chenelle the visually impaired way. I share a recipe that I found on YouTube on how to make red lobsters knock off Cajun chicken Alfredo recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: one can of chicken, one can of diced tomatoes, 1/2 stick of butter unsalted, 1 cup of heavy whipping cream, 3 tablespoons of all purpose flour, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon Cajun seasoning and 1 teaspoon salt and 1 teaspoon basil. One package of linguine noodles. Place noodles into boiling pot let it boil for 7 to 10 minutes until al dente. Place in the strainer rinse until drained. Place aside. Place chicken, tomatoes, butter, and all seasonings into pan with 2 tablespoons of avocado oil into skillet on medium high mix well until all spices are incorporated place butter, flour and whipping cream into skillet stir until completely second place noodles into skillet put stove on simmer until liquid has evaporated into noodles. This will take 30 to 45 minutes to make if you have to prep your ingredients while cooking. This will feed up to four people. Please follow, share, review and write the podcast episode. Thank you so much for your support happy eating everyone.

Today on cooking with Chenelle the visually impaired way. I’ll make a fun recipe for which I found off of YouTube and chef John Cannellas YouTube channel. I hope you guys enjoy this recipe as much as I enjoyed making it. The ingredients are: 18 ounce package of cream cheese, 1 tablespoon of vanilla extract, six eggs, one can of evaporated milk, one can of sweetened condensed milk, one cup of sugar, one cup of water into pan let sugar and water cook until sugar has evaporated and turned into caramel. Please please caramel into loaf pan feel bottom of pan until all size have been completely covered with caramel. Mix cream cheese eggs together until creamy add evaporated milk, swing condensed milk and 1 tablespoon of vanilla extract into mixture incorporate into Audrey or thoroughly combine. Place into loaf pan play since the oven at 350° for one hour and seven minutes. Remove loaf pan from oven place on cooling rack for 15 minutes before putting cellophane over top and placing into the refrigerator to call for four hours. Please follow, share and review the podcast of anyone who loves making slime. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I share my jerk recipe with all who wants to learn how to make church again. The ingredients are: 1 tablespoon of brown sugar, 1 tablespoon of the sea salt, 1 teaspoon of ginger, 1 teaspoon of sugar seasoning, 1 teaspoon of black pepper, 1 teaspoon of pepper Rica, 1 teaspoon of cinnamon, 1 teaspoon of time, 1 teaspoon of lime juice, 1/2 cup of extra-virgin olive oil, one of soy sauce 1/4 cup of white vinegar one shot onion Place all ingredients into blender or food processor and blend until liquefied. Set oven for 350°F line 8 x 8“ cooking pan with foil spray nonstick spray inside of foil pan make sure all sides and bottom are three slightly so chicken will not stick. Place chicken into Ziploc bag with 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon black pepper and 1 teaspoon of jerk seasoning in paprika shake chicken inside a bag until chicken is current with seasoning place checking into pan in place since oven for 20 minutes on one side. Remove pan and chicken in place into marinate take chicken place back in soon pan and placed back into oven for an additional thirty minutes to forty five minutes . remove from oven let cool for ten to fifteen minutes before serving . one can use any part of the chicken that one desires . if cooking chicken wings this can feed two to three people . please follow , share , review the podcast with anybody who likes making jerk chicken . thank you so much for your supper

Today on cooking with Chenelle the visually impaired way. I share my famous cabbage soup recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: 1 tablespoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, one can of diced tomatoes, 5 cups of vegetable stock, one cup of chopped onions, eight clothes of garlic, one cup of chopped carrots, three stocks of celery and one purple or green head a cabbage. Place celery, garlic, carrots and onions into a skillet with 2 tablespoons of extra-virgin olive oil cook on medium high for 5 to 7 minutes until translucent. Add all ingredients into pot with cabbage, diced tomatoes and vegetable stock. Cook for 25 to 35 minutes on medium high. This serves 4 to 6 people. Please follow, share and review the podcast with anybody who loves making cabbage soup. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I share a garlic chicken spinach pasta dish that I made using ingredients I had in my pantry. I hope you enjoy the recipe as much as I enjoy making it. The ingredients are: 2 tablespoons extra virgin olive oil, 3 tablespoons of butter, 1/2 cup of heavy whipping cream, 2 cups of spinach noodles, One and a half cup of heavy whipping cream, 1 teaspoon of black pepper, 1 tablespoon of sea salt, three cloves of minced garlic, please garlic, canned chicken, salt, pepper, olive oil, butter into skillet on medium high mix and cook well then please extra tablespoon of butter and 1/2 cup of whip cream into skillet mix well until thicken afterwards boil 2 cups of spinach noodles until al dente take off stove rinse and colander in place into skillet with chicken garlic and sauce mix well or medium high until sauce has evaporated into dish. This serves up to for people and takes 30 to 45 minutes to prepare. Please follow, share, review the podcast with anyone that enjoys eating garlic spinach chicken pasta. Thank you so much for your support.