The blind vegan

Today on cooking with Chenelle the visually impaired way. I share my hot wing recipe in the new wave. Oven I hope everyone enjoys this recipe as much as I enjoyed making it last night for the first time. The ingredients are: one stick of butter, 1/2 cup of Tabasco sauce, 2 tablespoons poultry seasoning, 1 tablespoon sea salt, 1 teaspoon black pepper and 4 to 6 whole chicken wings. Set new wave oven for 350°F or in standard oven to 350°F for 23 minutes. Place butter and Tabasco sauce inside of sauce pan and let Melt at medium high on stove until both ingredients are incorporated in heat it. Afterwords turn off stove and let’s sit. Place wings into Ziploc bag along with 2 tablespoons of poultry seasoning, 1 tablespoon of seesaw and 1 teaspoon of black pepper. Close Ziploc bag and shake until wings are coded place wings inside of Nu Wave oven pan and placed them over top of Nu Wave set timer for 23 minutes at 350°. Afterwards, take wings and dip into sauce please wings back into tray in place on rack then cook wings for an additional 25 minutes. Finally, let cool for 10/15 minutes before serving. This recipe feeds 1 to 2 people. Please follow, share, review this podcast episode with anyone who enjoys making hot wings. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I share my saffron rice recipe. Please share this recipe with anybody who loves eating saffron rice from the Middle East. The ingredients are: two chopped onion, 2 cups of basmati rice, 1 tablespoon of cumin, 1 teaspoon cardamom, 1 teaspoon coriander, 1 teaspoon allspice, 1/2 teaspoon black pepper, one tablespoon salt, 1 teaspoon garlic powder, 3 cups of chicken stock,2 tablespoons extra virgin olive oil and several strans of saffron.. Place olive oil, onion, butter, 3 cups of chicken stock and all ingredients in the pan except for rice and saffron then cook thoroughly until onions arecaramelized, add rice, saffron water and cook on medium hi until all liquids have been completely dissolved. This serves 6 to 8 people and takes roughly an hour to prepare. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I am sharing my pistachio cake and frosting recipe with everyone who loves pistachio cake. I hope you enjoy this recipe as much as I enjoy making it. The ingredients are: one vanilla box cake, 1/4 cup of oil, one cup of water, 1/3 cup of flour, three eggs 1 teaspoon green food coloring, 1/2 cup of chopped pistachios and one package of pistachio instant putting mix. Frosting recipe. Ingredients are: one cup of confectionery sugar, 1/2 a stick of melted butter, 1/2 cup of milk, 1/4 cup of whipping cream, one package of pistachio instant mix. Use hand mixer to blend all ingredients together until combined. Place cake into oven at 3:50 for 30 minutes to 40 minutes or in Nu Wave oven for 30 minutes at 3:50. Feeds 8 to 10 people let cool for 15 to 20 minutes before placing frosting on top of cake please Saran Wrap over cake pan and take it and place it in the refrigerator to cool overnight. I hope everyone enjoys this recipe. please subscribe, review and share the podcast episode with anyone who loves making pistachio cake. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I share my famous Chia pudding recipe. The ingredients are: 1/2 cup of milk, 2 tablespoons of Chia seeds, 1 tablespoon of brown sugar, 1 tablespoon of ground cinnamon, mix all ingredients into bowl until thoroughly incorporated then Place cellophane wrap over bowl let’s sit overnight until putting becomes a thick likeconsistency. this feeds one person and it’s 100 calories per serving. Please subscribe, review and share the podcast episode with anyone who likes Chia pudding. Thank you so much for your support

Today on cooking with Chenelle the visually impaired way. I share a Middle Eastern tree called HELVA from my good friend Blanche Shaheem from feast in the Middle East.com. The ingredients are: one cup of pistachios, 1 tablespoon of rosewater, one cup of maple syrup, one cup of tahini, one cup of powdered milk, mix all ingredients in bowl place parchment paper into 9 x 13“ pan place batter into pan make sure it covers the parchment paper completely. Play since refrigerator overnight. Please subscribe, share and review the podcast episode with anyone that loves eating HALVA. Thank you so much for your support

Today on cooking with Chenelle to visually impaired way. I share a recipe that I found on YouTube on how to make sausage and potato soup Hungarian style. I hope you guys enjoy this recipe. By the way, if you do not have Hungarian sausage you can use any meat such as chicken, Polish sausage ET see in order to make this dish. The ingredients are: two chicken sausage links, two russet potatoes peeled, one chopped onion, 3 tablespoons of minced garlic, 2 tablespoons of olive oil, 1/2 stick of unsalted butter, one and a half teaspoon Salt, 1/2 teaspoon black pepper, one and a half teaspoon Cayenne pepper, 1 tablespoon paprika, 1 tablespoon white vinegar, 1 teaspoon parsley, 4 cups chicken stock or 4 cups of water into chicken boy on cubes 1/2 of a head of cabbage. 2 tablespoons flour. Play oil, butter, flour and seasonings in to pan let milk stir until all ingredients are incorporated. Please sausage into the pan let it cook into brown please potatoes, cabbage, chicken stock into the pan mix all ingredients well let cook for 45 minutes up to one hour and 15 minutes or until potatoes are softened. This medium-size pot of Hungarian soup serves 5 to 6 people. Please share, review and subscribe to the podcast show where podcast or download it. Thank you so much for your support.

Today On cooking with Chenelle the visually impaired way. I share my vegetarian spaghetti recipe with all those who enjoy eating spaghetti. The ingredients are: one half box of vegetarian noodles, one and a half pound lean ground turkey, one can of diced tomatoes, one can of tomato paste, three sharp small bell pepper, one teaspoon Italian seasoning, 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon creole seasoning one teaspoon paprika a pinch of oregano 1/4 teaspoon basil 1/4 teaspoon crushed red pepper 1 teaspoon onion powder. 2 tablespoons avocado oil into skillet placed turkey in the skillet in season for taste. Boil noodles until al dente. Please tomato sauce, tomato and all seasonings in the pot with 1/4 cup of water stir all ingredients including bell pepper until done please ground turkey into a sauce pan and let it cook on low until all ingredients have blend it together. Take sauce pan with turkey added to noodles mix well and serve. This recipe serves up to 4 to 5 people and if you don’t want to use turkey you can use chicken or any other meat or non-meat products in order to make it your own. Please subscribe, review and share the podcast episode with anyone who loves making spaghetti. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I share my white chili crockpot recipe with everyone who enjoys eating white chili. The ingredients are: two boneless skinless chicken breast, 3 cups of water, two cans of white beans, 1 tablespoon of cumin, 1 teaspoon of salt seasoning, 1 teaspoon of chicken seasoning, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, one pinch of basil, four small chopped Bell peppers, one chopped onion, six clothes of chopped garlic and one chicken bouillon cube place all ingredients into crockpot cook on medium high for 6 to 8 hours or until done. This recipe serves 4/6 people. Please subscribe, share and review this recipe with anyone who enjoys white chili in the crockpot. Thank you so much for your support.

Today I’m cooking with Chenelle the visually impaired way. I share my good Bonzo beans and tomato recipe. The ingredients are: one Can of gaBonzo beans, one canna tomato paste, one canna diced tomatoes, 1 tablespoon of cumin, 1/2 teaspoon of Himalayan salt/sea salt, 1/2 teaspoon of black pepper, 1 teaspoon of pepper Rica, one chopped onion, three chopped clothes of garlic, 2 tablespoons of olive oil place olive oil garlic and onion into skillet until caramelized toss in remaining ingredients stir ingredients well until combined add 2 cups of water or vegetable stock it’s skillet place lid on top cook on medium high for 10 to 15 minutes before serving. This is serves 4 to 5 people. Please subscribe, share and review the podcast episode with people who like gaBonzo beans. Thank you so much for your support

Today on cooking with Chenelle the visually impaired way. I’ll be sharing a Allman flour chocolate chip cookie recipe that I found on YouTube. I hope you guys enjoy making this recipe as much as I did. The ingredients are: 1 1/4 cup almond flour 3/4 of a teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 181 teaspoon vanilla extract 3/4 cup brown sugar to teaspoon brown sugar 4 tablespoons unsalted butter at room temperature or 1/4 stick of butter. Please almond butter vanilla extract a regular butter and brown sugar into a mixing bowl mix well for three minutes please dry ingredients into bowl mix until all ingredients are incorporated then at one Cup of chocolate chips. Set oven to 350°F and bake on cookie sheet for 18 minutes let cool for 10 minutes after taking cookie sheet out of oven. I hope that you guys enjoy this recipe as much as I did making it. Please subscribe, share and review the podcast where podcast or download it. Thank you so much for your support. Happy holidays everybody.