The blind vegan

The blind vegan

By Chenelle hancockArtsFood
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The blind vegan episodes

  • Cwc.ep.24. Chanel‘s hummus recipe
    Today on cooking with Chenelle the visually impaired way. I share my famous hummus recipe. The ingredients are: 1/2 cup of olive oil, one can of chickpeas, 2 tablespoons of minced garlic, 3 tablespoons of tahini, 2 tablespoons of lemon juice, you can add salt and pepper for additional flavor if desired. Should take 10 to 15 minutes to make. Please subscribe, share and review the podcast with anyone who loves cooking. Thank you so much for your support
    6 min
  • Cwc.ep.23. Chenelle‘s yogurt parfait recipe
    Today on cooking with Chenelle the visually impaired way I share my recipe for yogurt parfait. I hope you enjoy this recipe is much as I enjoyed making it. The ingredients are: one cup of fat-free vanilla yogurt, for frozen strawberries cut up or two handfuls of mango, one cup of granola or granola cereal Place all ingredients into a bowl mix well and enjoy.. Please subscribe, review and share this podcast episode with anybody who likes yogurt parfaits. Thank you so much for your support
    6 min
  • CWC. EP.22. Chenelle‘s chicken fried chicken recipe in the Nuwave oven.
    Today on cooking with Chenelle the visually impaired way. I share my chicken fried chicken recipe in the Nuwave oven. If you don’t have a Nu Wave oven You can use a regular oven to make this chicken. The ingredients are: one egg, 1/2 cup of buttermilk, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon chicken seasoning, 1/2 cup of all purpose flour, 1/2 cup of cornmeal, one boneless skinless chicken breast. Set oven/Nu Wave running to 350°F or 180°C Place chicken breast into egg and buttermilk then please into Ziploc bag with cornmeal, flour and additional seasonings shake until chicken breast is fully covered place on oiled rack for approximately 22 minutes on one side flip over and cook for an additional 10 minutes let cool for 10 minutes on cooling rack serves one person.
    7 min
  • CWC. EP. 21. Chenelle‘s banana bread recipe
    Today on cooking with Chenelle the visually impaired way. I share my banana bread recipe with everyone who loves to make banana bread. The ingredients are: two sticks of butter melted, three eggs, 2 cups of all purpose flour, 2 cups of sugar, 1 teaspoon of salt, 1 teaspoon of baking soda, 1 teaspoon of baking powder and one teaspoon of vanilla extract mix well and then spray olive oil spray into loaf pan until pan is covered on all sides and bottom of pan. Then please flour into pan cover well with flower then toss access flower away.. Place batter into pan and set oven for 350°F for 60 minutes. Let cool for 15 minutes before taking Bread loaf out of pan. I hope you enjoy this recipe. Please feel free to subscribe, share and review the podcast on Spotify, Google play store, tune in radio, iHeartRadio, Apple podcast or any where Podcast or download it. Thank you for your support.
    7 min
  • CWC. EP. 20 Chenelle‘s pumpkin bread recipe
    Today on cooking with Chenelle the visually impaired way. I share my pumpkin bread recipe. I hope you guys enjoy it as much as I enjoyed making it. The ingredients are: four eggs, 1 tablespoon of vanilla extract, 1/2 teaspoon salt, 1 teaspoon baking soda, three coats and 1/2 cup all purpose flour, 2 cups brown sugar cook on 350°F for 45 minutes and let cool for 15 minutes before removing from loaf pan. Please share, review and subscribe to the podcast on Spotify, Google play store, Apple podcast and anywhere else we are podcast or download it. Thank you so much for your support.
    7 min
  • CWC. EP. Episode 19 Chenelle‘s chicken curry recipe
    Today on Cooking with Chenelle the visually impaired way. I share my amazing chicken curry recipe. The ingredients are: one boneless skinless chicken breast chopped up, one chopped onion, one chopped clove of garlic, one cup of rice, one teaspoon of coriander, 1 teaspoon allspice, 1 teaspoon of ground cinnamon, 1 teaspoon of ginger, 1 teaspoon of black pepper, 1 teaspoon of sea salt, 1 teaspoon of turmeric, 1 tablespoon curry powder 2 cups of water/vegetable stock/chicken stock you can take your pick out which one you want to use it’s up to you. 3 tablespoons of extra-virgin olive oil in skillet in 1 cup of lentils. Cook for 25 to 30 minutes on medium high feeds for to six people. Don’t forget to share, review and subscribe to the podcast wherever podcast are downloaded. Thank you so much for your support.
    8 min
  • CWC. EP. 18 Chenelle‘s chocolate chip brownie recipe
    Today On Cooking with Chenelle the visually impaired way. I share my chocolate chip brownie recipe with everyone who loves chocolate chip brownies. The ingredients are: three eggs, 1 cup of melted butter, 1 tablespoon of vanilla extract, 1 teaspoon salt, 1 cup of chocolate chips, one cup of all purpose flour, 1 cup of coconut sugar, 1 cup of brown sugar and 3/4 cup of cocoa powder combined all ingredients together in bowl. Place into 9 x 9“ pan set oven for 350°F for 30 minutes let cool for 15 minutes before serving. I hope you enjoy this recipe as much as I enjoyed making it yesterday. Please review, share and subscribe to the podcast on tune in radio, Spotify, Apple podcast, anchor.fm or any place where podcast or download it. Thank you for your support.
    7 min
  • CWC. EP. 17. Chenelle‘s carrot cake recipe
    Today on cooking with Chenelle the visually impaired way. I share my carrot cake recipe with everyone who loves carrot cake. Do you ingredients are: 2 cups of chopped carrots, one package of softened cream cheese, three eggs, 1 tablespoon of vanilla extract 1 tablespoon of baking soda 1 tablespoon of baking powder 1/2 teaspoon of cardamom 1/2 teaspoon of ginger 1/2 teaspoon cinnamon 1/2 teaspoon of clothes 1/2 teaspoon of nutmeg 1/2 teaspoon salt 2 1/2 cups flour sifted One cup and 2/3 cup brown sugar 1 cup 1/4 cup olive oil you can also add chopped walnuts and raisins if you like to the batter. Set oven to 350°F inside talking timer for 40 minutes grease and flour lightly two 9 inch round baking pans please batter into pan‘s place and to oven after 40 minutes take out of oven place on cooling racks for 10 to 15 minutes to cool. I hope you enjoy this recipe is much is I did I did not make a frosting for this cake. Thank you so much for your support please remember to share subscribe and review the podcast so others can find it much more easily.
    8 min
  • CWC. EP. 16 Chenelle‘s banana strawberry chocolate sorbet smoothie
    Today I am cooking with Chenelle the visually apparent way. I share my classic banana strawberry chocolate sorbet smoothie recipe. I hope you guys enjoy this recipe is much is I enjoyed making it for myself and my family and friends. The ingredients are: one banana, three scoops of chocolate sorbet six frozen strawberries and a cup of milk blend on high until all ingredients are blended together. Serves to people. I hope you enjoy this recipe please feel free to share, review and subscribe to the podcast on Spotify, Apple podcast, Google play store and anchor .fm Thank you so much for your support.
    8 min
  • CWC. EP. 15 Chenelle‘s vermicelli rice recipe
    Today on cooking with Chenelle the visually impaired way. I share a recipe that I found on the Internet on how to cook vermicelli rice with five easy ingredients. I hope you guys enjoy this recipe as much as I enjoy making it and eating it myself. The ingredients are: one cup of rice, 1/2 cup of vermicelli noodles, 3 cups of water/vegetable stock/chicken stock, 2 tablespoon of butter and 2 tablespoons of extra-virgin olive oil. It takes 20 to 25 minutes to cook on stove top. I hope you enjoy this recipe. Please feel free to share, review and subscribe to the podcast. Thank you so much for your support.
    6 min

About The blind vegan

From the publisher's feed

Welcome to the Blind vegan podcast with your host Chenelle Patrice Hancock who will be sharing my vegan tips and tricks on how to cook healthy and nutritious meals vegan style. While interviewing…