The blind vegan

Today or cooking with Chanel the visually impaired way. I share my Lebanese rice recipe with everybody who loves Lebanese rice. The gradients are: one cup of jasmine or basmati rice pre-rinse for 15 minutes, one cup of vermicelli noodles, three clothes of chopped garlic, one chopped onion, 3 tablespoons of extroversion olive oil, 3 tablespoons of butter, 1/2 teaspoon black pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon sea salt, 1 teaspoon cloves 1 teaspoon allspice one pound of chop lamb, chopped beef or one boneless skinless chicken breast cook on medium high with top on for 15 minutes then for an additional 10 minutes cook on low and simmer until water has evaporated you must use 4 cups of water, or 4 cups of chicken stock, or vegetable stock if you are a vegetarian you do not have to use meat in this recipe you can substitute the meat for lentils. I hope you enjoy this recipe as much is either making it. Please support the podcast by subscribing, reviewing and sharing it with everyone who loves Lebanese food. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I share my chili chicken crockpot recipe with everybody who likes chili on a cool and rainy winter day. The recipe ingredients are as follows: 2 cups of lentils, three boneless skinless chicken breast, one can of diced tomatoes, one can of tomato paste, one chili packet, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon chicken seasoning, 1/2 teaspoon black pepper, 1/2 teaspoon pepper Rica, 1/2 teaspoon sea salt, 1/2 teaspoon basil, 1 teaspoon Cajun seasoning, 1 teaspoon chili powder, cook on medium high 6 to 8 hours until done. This recipe serves 4 to 5 people. I hope you enjoy this recipe. Please feel free to share, review and subscribe to the podcast. Thank you so much for your support.

Today I want to take any with Chenelle the visually impaired way. I share my minestrone in the crockpot recipe. Are you been throw the recipe for how to make Jiffy corn bread as well. I hope you enjoyed this episode of Cooking with Chenelle the visually impaired way where I share my minestrone recipe with everybody who likes to eat minestrone on a coat and snowy day. Thank you for your support. The ingredients are: one can of diced tomatoes, one can of garbanzo beans, one onion chopped, three clothes of garlic chopped, three stocks of celery chopped one for teaspoon basil, 1/2 teaspoon black pepper, 1/2 teaspoon sea salt 1 teaspoon Italian seasoning. One Idaho russet potatoes peeled and coat, one bag of frozen corn, two chicken boy on cubes, one bag of mini carrots, 5 cups of water, and one and ahalf boneless skinless chicken breast in crockpot cook on medium high for six toeight hours then turn on low to simmer until you were ready to serve should feed 6 to 8 people. Enjoy

Today on cooking with Chenelle the visually impaired way. I share my magenta recipe from Lebanon with you. I also share tips and tricks to how you can cook this recipe on a gas or electric stove you visually impaired or having no vision at all. I hope that you guys really enjoy this recipe as much as I enjoy making it for my friends and family. The ingredients are as follows: one cup of basmati or jasmine rice, one cup of lentils, 1 tablespoon of garlic powder, minced garlic or one garlic clove chopped in a food processor., 1 teaspoon of coriander 1 teaspoon of cumin 1/2 teaspoon of turmeric 1/2 teaspoon of sea salt, 1/2 teaspoon of pepper to taste. One onion chopped up, 1 cup of lentils and 3 tablespoons of extra-virgin olive oil or olive oil. This recipe takes 35 to 40 minutes to make

Today on cooking with Chenelle the visually impaired way. I share my son Elaina cake recipe with everyone who loves Lebanese desserts. I hope everyone enjoys this recipe you can bake it either in your new wave oven or your regular oven just understand that if you bake it in the Nuwave oven is 350° for 30 minutes and if it’s your regular home Oven its 350° for 40 minutes. The ingredients are: one cup of all purpose sifted flour, 1 cup and 1/2 cup semolina, 1 cup of sugar, 1 cup of milk, 1/2 cup of olive oil, 1 teaspoon baking powder, 1 teaspoon rosewater, 1 teaspoon orange blossom bar mix all ingredients in bowl with either whisk or a electric mixer. Take 1/2 cup of crushed walnuts, pinenuts or pistachio nuts employees on top of batter also grease baking pan with 1 tablespoon of tahini before placing mixture into pan. Along with nuts on top of that are. I hope everyone enjoys this recipe is much is I enjoyed making it yesterday for my friends and family. Please feel free to subscribe, review and share this episode with everyone who loves Lebanese food. Thank you so much for your support.

Today on cooking with Chenelle the visually impaired way. I do about my chili rice cooker recipe. You can adapt this recipe for people who eat meat or who are vegetarian. The ingredients are: one can of diced tomatoes, one can of tomato paste, one chili packet, 1 teaspoon of chili powder, 1 teaspoon of Italian seasoning, 1 teaspoon crushed red pepper, 1 teaspoon of black pepper, 1/2 teaspoon salt, 1/2 teaspoon of paprika, 1/4 teaspoon of basil 1 teaspoon of creole seasoning, one rice cup of lentils inside a sauce pan with 2 cups of water cook for 15 minutes until done add to stainless steel pot with diced tomatoes, seasoning and mix well add three Rice cups of vegetable stock and cook for 25 minutes and rice cooker. This is the vegetarian version. You can add beef kielbasa, pork Kabah C or turkey Kabasa to this recipe as well and if you do not want vegetable stock you could add water. You can also replace the Kabah C with chicken, chicken seasoning and chicken stock you remove the chili powder, chili packet from the recipe if you’re doing chicken chili you also replace the lentils with white beans. I hope you enjoy this recipe. Please feel free to like, subscribe and share this episode with anyone who enjoys making chili. Thank you for the support

Today on cooking with Chenelle the visually impaired way. I have the pleasure of speaking with the host and author of feast in the middle east Blanche Shaheem. While learning more about her background in journalism, the culinary arts and her love for food, family and travel. I hope everyone enjoys this episode of cooking with Chenelle the visually impaired way. Where I talk to Blanche Shaheem from fees in the Middle East. You can subscribe, write a review and share it with everyone you know who loves cooking. Thank you so much for your support.

Today I’m cooking with Chenelle the visually impaired way. I share my Lebanese rice pudding recipe with everybody who loves Lebanese food. I hope you guys enjoy this recipe as much as I loved making it for the first time this weekend. The ingredients are: 4 cups of milk, 5 tablespoons of sugar, 4 tablespoons of cornstarch, 1 tablespoon of orange blossom water, one cup of water, 1 teaspoon of vanilla extract and one cup of rice. Along with one hand Full of pistachios. Serves 3 to 4 people and takes 25 to 30 minutes to make. Please feel free to subscribe, rates and review the podcast. It helps people find it better.

today on cooking with Chenelle the visually impaired way. I share my famous strawberry and grilled chicken salad which anybody can make. I hope you enjoy this episode of the podcast where I share my strawberry and grilled chicken salad. Here are the ingredients: one bag of spinach, one bag of shredded carrots or one carrot shred it with shredder, one cucumber chopped, one container of strawberries chopped, one head of broccoli or one bag of broccoli spears, one head of lettuce or one bag of lettuce One container of cherry tomatoes or one single tomato chopped one skinless boneless chicken breast season in marinade it either with balsamic vinegar rat dressing or fat-free Italian dressing. May see her on stove with extra-virgin olive oil, may bake in oven at 3:50 or may cook and Nu Wave Oven or George foreman grill if desired. You can use any dressing you like in order to add more taste to the salad. Should take between 15 to 30 minutes to prepare. It feeds up to 10 to 15 people.

Today on cooking with Chenelle the visually impaired way. I share my famous chicken and shrimp gumbo recipe with everybody. I hope you enjoy this recipe is much is I enjoyed making it for my friends and family. Here are the ingredients to Chenelle‘s chicken and shrimp gumbo recipe: one package of cooked shrimp, two boneless skinless chicken breast, 2 cups of chicken stock, 3 cups of water, one can of tomato paste, one can of diced tomatoes, one chopped bell pepper, three stocks of chopped celery One chopped onion, 1/2 teaspoon black pepper, 1 teaspoon sea salt, 1 tablespoon garlic powder, 1 tablespoon creole seasoning, 1 teaspoon gumbo seasoning, one teaspoon chicken seasoning, 1/4 teaspoon basil, 1/4 teaspoon crushed red pepper, and a pinch of oregano into crockpot. If you want to replace the chicken with andouille sausage, turkey sausage, beef sausage, or pork sausage you can do so or if you want a vegetarian option you can just add mixed vegetables or any other kind of vegetable to the crockpot along with vegetable stock and vegetable bouillon cubes. You can place this over rice or noodles when serving. Please share this recipe with all of your friends and love ones and don’t forget to subscribe to the podcast via Spotify, Google play store anchor.fm or any other platform where podcast are played. Thank you so much for your support.