The blind vegan

Today on cooking with Chenelle the visually impaired way. I share my fat free and non-fat free versions of my famous banana pudding recipe. I give my tips and tricks how I make it for diabetics and non-diabetics along with some of the ways that you can make this recipe fun and tasty for everybody who loves banana pudding. Here are the ingredients for my famous Banana pudding recipe: one box of sugar-free vanilla pudding, one box of sugar-free banana pudding, one box of reduced fat vanilla wafers, 4 cups of lactose intolerant or soy milk, three bananas or if you want to use a pie crust that has already been prepared in advance in order to make it into a banana pudding pie you can do so as well. It should take about 10 minutes to make in two hours for it to sit in the refrigerator. I hope everybody enjoys this banana pudding recipe is much is I do. When I make it for my friends and family. Please feel free to subscribe to cooking with Chenelle the visually impaired way on Spotify, Audiocast, radio cast, radio public, Google play store. Thank you so much for your support.

Today on cooking with Chanel the visually impaired way. I share my chicken and rice recipe then I made over the weekend using the following ingredients: 2 cups of jasmine rice, two cans of cream of chicken soup, half a bag of frozen mixed vegetables, half of a boneless skinless chicken breast, two boy on cubes, 1/2 teaspoon turmeric, 1/2 teaspoon of black pepper powder. A pinch of salt and a tablespoon of garlic powder. I hope everyone enjoys this recipe. Please feel free to subscribe to cooking with Chanel the visually impaired way at anchor.fm

Today I am launching the debut of cooking with Chenelle the visually impaired way podcast. Where host chenelle PatriceHancock talks about the tips and tricks of making my famous recipes that I post on social media for my friends and family. While sharing my love of cooking the visually impaired way. I hope everyone enjoys this podcast as much as I do. Please feel free to share this podcast with your family and friends who love to cook food from around the world.