
Sign up to save your podcasts
Or


This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to elevate your gut health and spice up your recipes are endless.
Brad's pro tips: Hang your meat and eat more sauerkraut.
Brad on Instagram
Watch It's Alive with Brad
Watch It's Alive: Goin' Places
By James Nash4.9
264264 ratings
This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to elevate your gut health and spice up your recipes are endless.
Brad's pro tips: Hang your meat and eat more sauerkraut.
Brad on Instagram
Watch It's Alive with Brad
Watch It's Alive: Goin' Places

2,792 Listeners

2,936 Listeners

567 Listeners

630 Listeners

161 Listeners

1,637 Listeners

1,192 Listeners

422 Listeners

252 Listeners

6,760 Listeners

1,866 Listeners

450 Listeners

144 Listeners

127 Listeners

81 Listeners