
Sign up to save your podcasts
Or


Send us a text
This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to elevate your gut health and spice up your recipes are endless.
Brad's pro tips: Hang your meat and eat more sauerkraut.
Brad on Instagram
Watch It's Alive with Brad
Watch It's Alive: Goin' Places
By James Nash4.9
264264 ratings
Send us a text
This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to elevate your gut health and spice up your recipes are endless.
Brad's pro tips: Hang your meat and eat more sauerkraut.
Brad on Instagram
Watch It's Alive with Brad
Watch It's Alive: Goin' Places

2,802 Listeners

2,924 Listeners

560 Listeners

632 Listeners

160 Listeners

1,614 Listeners

1,175 Listeners

417 Listeners

255 Listeners

6,773 Listeners

1,864 Listeners

421 Listeners

144 Listeners

128 Listeners

82 Listeners