If You want to be a systems Guru too, do what Betty Crocker does.
Recipes are the Way – the Path to a predictable and profitable business
If you can learn how to create recipes like Betty Crocker, You can NOT ONLY Control your business – you can Build something truly special and enduring.
Before I tell you how to model what Betty does, let me tell you what you can expect FROM YOUR RECIPES!   YOUR Business Systems…
 You can expect predictable results!Wow that’s an amazing thing in a businessThat’s exactly what customers wantThey want control – Not a hit or miss experienceBUT as good as that is for your customers – You the business owner can expect predictable resultsYou can expect to Everyone to do their work the same way – because they are following the same recipeBEST OF ALL…You can successfully delegate your work to OthersThey know Exactly what to doYou are getting yourself out of one of the Boxes of your organization!Now go get your Betty Crocker cookbook off the kitchen shelf
This is what is included in a Recipe – and a Well Documented System
 A Name of the DishNaming your work has powerIt is distinguishing it from all other workIt is Branding it and making it specialA picture of the finished dish.This is a metaphor for a Vision –Every system needs a short vision statement – Or sometimes just a picture.A Target Time – Prep time 15 minutes. Cook time 7 minutesWork expands to fill the time allotted to it
 A list of all the ingredientsA checklist is one of the miracle inventions of the world.Use checklists liberally in your systems creation workDefects and Do-overs happen bc someone did not create a checklist of all the materials the Work requiredOR they didn’t use it. Don’t assume that just bc you created a checklist – your staff will use it.A measured amount of each ingredientEvery good recipe uses measuring devices – spoons, cups or weight or whatever – THIS IS HOW YOU CREATE A PREDICTABLE PRODUCT EVERY TIME! THIS IS NOT UP TO THE DISCRETION OF THE WORKER – IT IS UP TO THE PERSON WHO CREATED THE SYSTEM –Equipment needed to make the dishThe Right equipment is a Huge part of a successful systemYou may need the measuring cups to get it just rightYou may need a piece of equipment to make the work faster and easierStep by Step instructionsNow we are talking about ProcessAll work follows a logical processStep One – – – THINK and do not assume.Get someone from outside your industryPro-Tips – all work has Tips, Tricks and Techniques that you learn from years of doing the task. Make sure you include these!YOUR Work can be predictable and consistent – So that people keep coming back for more!
Go to work ON your business to create recipes for work.