Exploring ADHD, Nutrition, and Neurodevelopment: An Interview with Dr. Rachel V. Gow
In this episode, Dr. Rachel V. Gow, a distinguished neuroscientist and neuropsychologist and the author of the highly acclaimed book “Smart Foods for ADHD and Brain Health", discusses her extensive research and personal journey focusing on the impact of nutrition on brain development and behaviour.
Dr. Gow shares her experiences as a mother to a child with ADHD, her groundbreaking work on how diet influences cognitive function, and her advocacy for better public health understanding. She explains the challenges she faced within the educational system concerning her son's ADHD, the significance of omega-3 fatty acids, and the role of nutrition in early brain development.
Dr. Gow also talks about her charity, Nutritious Minds Trust, which aims to support children with neurodevelopmental disorders and their families, offering diagnostic evaluations and community support. The episode highlights the importance of holistic approaches, community engagement, and understanding the biological basis of ADHD.
To buy Rachel's book: https://amzn.to/2IPSHvl
To get involved with her charity: http://www.nutritiousminds.org/
00:00 Introduction to Dr. Rachel V. Gow
01:51 Rachel's Early Career and Personal Journey
04:25 Challenges with Son's Education and Diagnosis
07:30 Understanding ADHD and Its Implications
18:50 Medication and Its Effects
29:08 Exploring Nutritional Interventions
36:24 Challenges in Preventative Health Research
37:15 The Deceptive Food Industry
38:55 Preventing Metabolic Diseases Through Diet
39:45 Impact of Processed Foods on Health
42:22 Early Childhood Nutrition and Brain Development
43:23 The Role of Omega-3 in Neurodevelopment
45:15 Nutritional Deficiencies and Cognitive Impairment
52:37 The Gut-Brain Axis and Mental Health
54:53 Supporting Children with ADHD and Autism
55:28 The Importance of Community and Support
59:42 Nutritious Minds Trust Charity
01:07:19 Advice for Parents of Children with ADHD
01:10:25 Conclusion and Final Thoughts
The List of Studies mentioned in this podcast:
Hibbeln JR, Davis JM, Steer C, Emmett P, Rogers I, Williams C, Golding J. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet. 2007 Feb 17;369(9561):578-85. doi: 10.1016/S0140-6736(07)60277-3. PMID: 17307104.
https://pubmed.ncbi.nlm.nih.gov/17307104/
Golding J, Steer C, Emmett P, Davis JM, Hibbeln JR. High levels of depressive symptoms in pregnancy with low omega-3 fatty acid intake from fish. Epidemiology. 2009 Jul;20(4):598-603. doi: 10.1097/EDE.0b013e31819d6a57. PMID: 19289957.
https://pubmed.ncbi.nlm.nih.gov/19289957/
Hibbeln JR. Depression, suicide and deficiencies of omega-3 essential fatty acids in modern diets. World Rev Nutr Diet. 2009;99:17-30. doi: 10.1159/000192992. Epub 2009 Jan 9. PMID: 19136836.
https://pubmed.ncbi.nlm.nih.gov/19136836
Hibbeln JR, Gow RV. The potential for military diets to reduce depression, suicide, and impulsive aggression: a review of current evidence for omega-3
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