In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With very little in terms of big flavor to hide behind, it is a challenging style to brew and get right in keeping to its very clean lager characteristics. Tune in and listen to the guys evaluate commercial examples, as well as talk about how you can homebrew one at home.

In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With very little in terms of big flavor to hide behind, it is a challenging style to brew and get right in keeping to its very clean lager characteristics. Tune in and listen to the guys evaluate commercial examples, as well as talk about how you can homebrew one at home.

On this episode of Brewing with Style, Jamil and Tasty cover BJCP Category 8B, Special/ Best/ Premium Bitter. Tune in and learn about this traditional style, as well as what commercial examples to seek and how to brew a great version of your own.

On this episode of Brewing with Style, Jamil and Tasty cover Berliner Weisse. Tune in and learn about this traditional and refreshing style, what commercial examples to seek and how to brew a great version of you own.

In this episode of Brewing With Style Jamil and Tasty McDole discuss BJCP Category 6D - American Wheat or Rye Beer. This is one of those styles with a wide interpretation, but also difficult to make with nothing to hide behind. Clean fermentation and a delicate balance of malt and low hop bitterness, combined with a light color, make this beer wonderful when done right, but difficult to do so. Tune in and learn about commercial examples, how to homebrew one yourself, and what makes the style so popular.

In this episode of Brewing With Style Jamil and Tasty McDole discuss BJCP Category 6D - American Wheat or Rye Beer. This is one of those styles with a wide interpretation, but also difficult to make with nothing to hide behind. Clean fermentation and a delicate balance of malt and low hop bitterness, combined with a light color, make this beer wonderful when done right, but difficult to do so. Tune in and learn about commercial examples, how to homebrew one yourself, and what makes the style so popular.

Jamil and Tasty discuss BJCP Category 9D, Irish Red Ale, in this episode of Brewing With Style. A very traditional style and a favorite of many beer lovers, Irish Red Ale is wonderful beer with subtle complexities that can make or break any version. Tune in and learn about great craft beer commercial examples and tips on how to brew your own.

Jamil and Tasty discuss BJCP Category 16D, Biere de Garde, on this episode of Brewing With Style. This one is tricky because the colors and flavors of this style can really run the gamut. Jamil does his best to rein us in and focus on the nuances of this style so you can brew a great craft beer.

Jamil and Tasty broadcast live from the National Homebrewers Conference in San Diego in part two of this two part series. Learn about what styles to bring to homebrew beer festivals and how to get the most out of sharing your beer in this on-location episode of Brewing With Style.

Jamil and Tasty broadcast live from the National Homebrewers Conference in San Diego in part one of this two part series. Learn about styles and yeast as Chris White from White Labs joins the show.