In this episode of Brewing With Style Jamil, Tasty and Justin discuss Category 15C, Weizenbock. Tune in and learn about this traditional German style and what makes it so unique. Plus, Justin professes to hate the style, will that stick after some stellar examples are tasted? Tune in and find out.

Jamil, Tasty and Justin discuss BJCP Categories 27 - 28, Cider, in this episode of Brewing With Style. Tune in as they try ciders from the different categories and discuss what makes a great cider, with extra focus on how to brew one yourself at home.

Jamil, Tasty, and guest host Justin Crossley, discuss BJCP Category 19A, Old Ale. This is one of Jamil's favorites when done right and he teaches us a thing our two about what done right means. Tune in and learn about the subtle malty nuances that make this beer shine, and how you can homebrew one yourself.

Brewing With Style talks about category 6A from the BJCP Guidelines, Cream Ale. This often misunderstood style is an American classic and can be a real crowd pleaser with your friends, as well as excel in competition if done right. Tune in and find out about quality commercial examples, as well as how to homebrew your own.

Jamil, Tasty and Jon Plise cover BJCP Category 16E in this episode of Brewing With Style.

Jamil, Tasty and Jon Plise discuss Northern BJCP category 11C, Northern English Brown Ale, in this episode of Brewing With Style.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss Category 17E, Gueuze. This complex sour beer is a little acidic and a little tart, and can feature many of the "barnyard" notes that wild beer lovers enjoy. Learn about traditional commercial examples as well as newcomers to the scene and how to brew one yourself!

Jamil, Tasty on Jon Plise discuss American Lager in this episode of Brewing With Style.

The BWS crew discusses BJCP Category 13E, American Stout, in this episode for Brewing With Style. Tune in and learn about this unique American style of beer that runs the gamut in terms of complex roast, chocolate, coffee and more. Find out who is making the best commercial examples and techniques to brew your own.

In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss category 6C: Kolsch. This is another Brewcaster favorite that is very hard to find in America. Technically only brewed in Cologne, Germany, this crisp, dry and clean style is a great sessionable beer that's light on the palette and difficult to brew well for novice brewers. Tune in and find out what makes Kolsch such a fan favorite.