In this episode of Brewing With Style the crew discuss BJCP category 18C, Belgian Tripel. This big and complex Belgian style is a palette pleaser and a challenge to brew correctly. Tune in as the team discusses great commercial examples as well as techniques to brew your own.

In this episode of Brewing With Style the crew discusses BJCP category 11A, Mild Ale. While this beer is difficult to find in the U.S. commercially, the brewcasters love it and discuss what makes it such a great, traditional style of beer to brew and drink.

Jamil, Jon and Tasty discuss Milk Stout on this episode of Brewing with Style. Learn all about the style, commercial examples and how you can brew your own version of this excellent sweet stout.

This week on Brewing with Style, Jamil, Jon and Tasty discuss category 21A, Spice Beer, with a focus on Christmas spice beers. Tune in and find out what makes a great spice beer for the holidays and what favorites the Brewcasters have.

Jamil, Jon and Tasty welcome veteran meadmaker Michael Fairbrother from Moonlight Meadery to the show to discuss category's 24 - 16, Mead. Michael makes some of the best Mead on earth and shares his experiences here so you can learn how to make it, what types of honey will bode well, and what commercial examples you can find to steer you in the right direction.

A Brewing Network staff favorite, Category 17F Fruit Lambic is discussed on this episode of Brewing With Style. If you love funky and sour beer then this is the one for you. With tons of modern and classic examples available, this one is sure to please even the most discerning palettes. Tune in and learn all about it with Jamil, Tasty and Jon Plise.

Jamil, Jon and Tasty discuss category 5A, Maibock, on this episode of Brewing With Style. Tune in and learn why this is one of Jamil's favorites, how you can brew it, and what commercial examples will put you on the right track.

Brewing With Style welcomes brewmaster Christian Kazakoff of Iron Springs Brewery and homebrewer Jeremy Pendrey as the crew discusses their GABF Pro-Am Schwarzbier and covers the style in-depth, live from The Hop Grenade.

Jamil, jon and Tasty discuss Belgian Dubbel on this episode of Brewing With Style.

Jamil, jon and Tasty discuss Munich Dunkel on this episode of Brewing With Style.