Brewmaster and Co-Owner Julian Shrago from Beachwood Brewing joins The Session this week. We discuss the upcoming California Craft Beer Summit, at which he is a speaker. We also talk about current supply chain issues facing the brewing industry and how Beachwood has grown over the last several years.

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This week on The Session we welcome several of the best West Coast brewers from the Bay Area and beyond into the studio! Tune in and hear from Riip Beer, Faction Brewing, Ghost Town Brewing, Wondrous Brewing and Pizza Port as they discuss our favorite style of craft beer. We also discuss the future of AI's role in making beer and how robots could actually bring consumers closer to brewers through collaboration and information sharing. To facilitate that, a new project from Deep Liquid is working to use AI to help brewers make better beer. Robot beer!

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Jon Berkland of Narrative Fermentations out of San Jose, CA. joins us on The Session to discuss starting up his brewery during the pandemic. Jon brews amazing lagers and ales, including some controversial slushy beers, and so much more.

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Homebrew heroes Nathan Smith and Vito Delucchi join us on The Session this week to discuss homebrewing the perfect Pale Ale! Nate spent a lot of quarantine time during the pandemic trying to find the perfect Pale Ale recipe. Along the way he ran into a few hiccups, including the elusive hop creep. Using tips he's learned from the past, as well as a stable of pro brewer friends, Nate found some techniques to help along with his journey. Listen in while Nate and Vito share their knowledge on the subject and outline best practices so you can brew the perfect West Coast Pale Ale.

Check out the Firestone Walker Pale Ale homebrew kit and DVD HERE

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The Great American Beer Festival 2022 Brewery of the Year, Ghost Town Brewing, joins us on The Session this week. Hailing from Oakland, CA. these guys know there stuff, especially when it comes to IPA's and hops in general. They won Gold in the Imperial IPA category two years in a row, and several other medals in the last few years alone. Tune in and find out some of their secrets, as well as how they put in a new brewhouse right along side their old one, only to find out it didn't work... Yeah, it's a doozy of a story and a great time with the Ghost Town crew.

Also, check out the Ghost Town Gold Medal Winning recipe for Nose Goblin HERE

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Co-Owner & Lead Schmoozer Chris Ritter and Brewer Stephen Ruddy from Oakland United Beerworks join Justin in-studio on The Session this week. We get to taste through and learn about their stellar classic style brews, including a GABF Silver Medal winning Schwarzbeer, a fabulous Baltic Porter and mouth watering Nitro Dry Stout. Along the way, we also learn about the tragic story of how ALS rocked the Ritter family, and the heartwarming tale of a family keeping their sons dreams alive in the brewery they own and run. This one is a must listen folks!

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This week on The Session we welcome the three brothers (well, sorta...) from Movement Brewing Company. Hailing from Rancho Cordova, California, these guys brew up great beer and a ton of fun. You can tell this family likes to party as much as they like making great beer, and that's our kinda brewery! Tune in and learn all about the movement, from Movement!

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In this special edition of The Session, Justin heads across the pond to France to attend the 11th anniversary block party of Brasserie Outland, a brewery he helped inspire back in the day. As part of the festivities, brewers from across Europe came to celebrate and Justin was able to sit down with three of the most prominent brewers in France. Tune in and learn about the French Craft Beer scene, both past and present, and find out why you too should be headed to France for world class craft beer.

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Founder Steve Sartori from Altamont Beer Works returns to The Session to talk hops and yeast! Now a favorite of Justin's, the crew discuss how they get so much juicy hop flavor in their highly quaffable brews. You'll be surprised at how they do it and you'll want to listen all the way through for the best tips and tricks that you can use in your beers.

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Vinnie Cilurzo from Russian River Brewing Company returns to The Session to talk hop creep, canning lines, TPO and more! As always, we learn a ton from the legendary brewer and have a great time while we're at it.

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