The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour

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The Brewing Network Presents | The Sour Hour episodes

  • The Sour Hour | Episode 110

    The discussion with Jay's crew from The Rare Barrel continues.  This episode contains only beer information, there is not the least bit of horsing around. Trust us. 

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    55 min
  • The Sour Hour | Episode 109

    The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more.

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    56 min
  • The Sour Hour | Episode 107

    You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show.

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    56 min
  • The Sour Hour | Episode 106

    The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen.

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    1 hr 9 min
  • The Sour Hour | Episode 105

    In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being produced. 

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    58 min
  • The Sour Hour | Episode 104

    In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts.

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    1 hr 12 min
  • The Sour Hour | Episode 102

    Nearly four years after his first appearance, The Sour Hour welcomes de Garde Brewing‘s Trevor Rogers back to the show, and this time he’s in-studio! Tune in and hear all about what’s gone down at this killer Oregon brewery over the past few years.

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    1 hr 2 min
  • The Sour Hour | Episode 101

    The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour.

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    1 hr 4 min

About The Brewing Network Presents | The Sour Hour

From the publisher's feed

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best…

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