Rob enjoys a ice cold watermelon smoothie on a hot east coast summer day.

Rob experiments with more beats & rhymes: he talks wild vs. indoor plants, state fair rides and childhood memories. 

Rob raps, sings and talks about the amazing chef that discovered tiramisu.

Rob samples some Brazilian coffee from "1,000 Acre Roastery";  he experiments with new beats and talks in depth about burritos. 

Rob plays beats and swills generous amounts of classic Hair Bender coffee by Stumptown. He talks about keeping things as simple as possible in the modern world.  

Rob plays beats, spreads good vibes and drinks Health-Ade Kombucha (Ginger-Lemon). He talks about some of the bands he likes: Dire Straights, Soul Coughing and the MC5.  

Rob enjoys a solo cup of top notch beans blended together, he pushes the podcast art-form playing with a new echo effect; plus plays some of his original beats and talks about summer shows.

Rob visits with Hudson Valley farmer Will Leibee from Back Home Cannabis, a premier organic legal brand in New York. Will talks about being one of the first legal Cannabis growers in New York and what comes with running a small farming business upstate.

Rob gets his hair cut by Tommy LaMarca who has been cutting hair in Brooklyn for over 50 years at "The Cutting Den". Tommy has cut Truman Capote hair, Marky Ramon hair and many other famous New Yorkers hair. His grandfather opened the shop in 1926. Tommy talks about his New York history and Rob gets a high quality cut.

The Cutting Den

Rob freestyles a very long intro, talks new music, cool benefit shows and more coffee blends.