This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus why simple cream and fruit might be the ultimate summer luxury.

They dig into what makes Wexford strawberries legendary, how to turn Greek yogurt into a €15 moment, and which tropical fruits will sabotage your no-bake cheesecake (and how to fix it). Plus, how to actually make a Pavlova in humid weather without melting your sanity.

This episode is a love letter to seasonal fruit, creamy desserts, and the global ways we stay cool.

Plus:

🍓 The Borough Market strawberries drenched in Belgian chocolate

🍮 What makes panna cotta perfectly wobbly (and what ruins it)

🍧 Bingsu, Halo Halo & Falooda — ice-cold desserts from Asia

🇬🇷 Greek yogurt — is it the new dessert star?

💡 Why lemon posset magically sets without gelatin

❗ Pavlova tips for humid climates

📌 Mentioned Recipes & Links:

• No-Bake Strawberry Cheesecake

• Tres Leches Cake

• Panna Cotta

• Lemon Posset

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👩‍🍳 ABOUT KNEAD TO KNOW

Knead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.

📺 ABOUT THE BOLD BAKING NETWORK

Founded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.

Follow the hosts:

• Gemma Stafford → @gemma_stafford

• Ami Shukla → @sweetlifewithami

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