The Culinary Institute of America

By Videos from The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com... more

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FAQs about The Culinary Institute of America:

How many episodes does The Culinary Institute of America have?

The podcast currently has 1,837 episodes available.

The Culinary Institute of America episodes:

April 01, 2014 Blending Meat and Mushrooms in American Classics
Chef Bill Briwa shows us how he blends sautéed
mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and
chili to make them more healthful meal options.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
...more
2min
March 28, 2014 Blending Meat and Mushrooms: Blendability
Blending mushrooms with classic ground-meat
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html
...more
5min
March 28, 2014 Mushroom Nutrition
In this video, Bart Minor, president of the
Mushroom Council tell us about the health benefits of mushrooms. Mushrooms are
the only source of vitamin D in the produce aisle, and they are also a source
of the essential antioxidant selenium.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
...more
4min
March 27, 2014 The Many Ways to Serve Mushrooms
In this video, Chef Bill Briwa gives an overview of
ideas for cooking with mushrooms: From serving them whole as grilled mushroom
kabobs, or by sautéing sliced mushrooms for a filling in sandwiches or
quesadillas. Chef Briwa also show us how
finely chopped mushrooms can be combined with ground meats in meatballs, or
burgers.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
...more
3min
March 27, 2014 How to Sauté and Roast Mushrooms
In this video, Chef Bill Briwa shows us how to
properly sauté mushrooms. As he explains, the key is to start with a hot pan,
cooking the mushrooms without moving them until they have completely browned on
one side. In the second part of the video, Chef Briwa also demonstrates how to
roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef
Briwa also shows us a great trick for marinating mushrooms.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
...more
5min
March 26, 2014 How to Clean Mushrooms
Chef Bill Briwa shows us how to
properly clean mushrooms. As Chef Briwa explains, mushrooms absorb moisture
easily so they should never be soaked in water.
Instead, mushrooms should be rinsed briefly under water, then patted dry
with paper towels.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
...more
2min
March 26, 2014 How to Select and Store Mushrooms
In this video, Chef Bill Briwa demonstrates how to
properly store fresh mushrooms. Chef Briwa shows us how mushrooms are best stored in a paper bag. Mushrooms decay more quickly when they
stored in a tightly closed plastic bag. Fresh mushrooms don’t freeze well, but
cooked mushrooms do. You can freeze sautéed mushrooms for up to one month so
they’re ready to use in soups, omelets, braises or pasta sauces.
For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
...more
3min
March 25, 2014 Jicama Shrimp Tacos with Asian Slaw

CIA Chef Bill Briwa demonstrates how to make a
delicious and unusual sauce that he serves on jicama tacos filled with grilled
shrimp and Asian slaw. The sauce features ingredients from both Mediterranean and
Southeast Asian cultures: shallots, ginger, lemongrass, serrano chiles, coconut
milk, rosemary, rice wine vinegar, and NuMami sauce. This video series was
created by the Culinary Institute of America as an industry service to Kikkoman
USA. Find recipes at http://www.ciaprochef.com/kikkoman/recipes.html

Download Podcast Video
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7min
March 25, 2014 Rock Cod Ceviche with Fresh Herbs
CIA Chef Bill Briwa demonstrates how to make a simple
ceviche, a dish that has grown in popularity on menus across America in recent
years. Key to preparing perfect ceviche is to use impeccably fresh fish, and to
properly cut the fish at a long angle in small cubes to maximize its surface
area. This video series was created by the Culinary Institute of America as an
industry service to Kikkoman USA. Find recipes
at http://www.ciaprochef.com/kikkoman/recipes.html

Download Podcast Video
...more
7min
March 24, 2014 Miso-Glazed Salmon and Vegetable Stir-Fry

In
this video, Executive Chef Andrew Hunter demonstrates a unique
technique to prepare flavorful salmon. He wraps the fillets in cheese cloth
then covers the fish in miso, orange juice, orange zest, rice wine vinegar, and
mirin. The cheese cloth separates the miso from the salmon, allowing the miso
to impart its flavor while giving the salmon a beautiful, clean, cured appearance.
This video series was created by the Culinary Institute of America as an
industry service to Kikkoman USA. Find recipes
at http://www.ciaprochef.com/kikkoman/recipes.html

Download Podcast Video
...more
6min

FAQs about The Culinary Institute of America:

How many episodes does The Culinary Institute of America have?

The podcast currently has 1,837 episodes available.

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