The Culinary Institute of America

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The Culinary Institute of America episodes

October 20, 2013 The Nordic Food Lab
Floating in Copenhagen's harbor, just steps away
from the doors of Noma, is The Nordic Food Lab. Part research station, part
test kitchen, the converted house-boat is a dedicated workspace for the Lab’s
experiments with local ingredients from the Nordic region. On board the Nordic
Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some
of their latest work.
Find recipes at www.CIAprochef.com/WCA.
16 min
October 20, 2013 Copenhagen’s fish market with Chef Bo Jacobson

mso-bidi-font-family:Arial">Browsing the early morning catch at Copenhagen's

fish market is Chef Lars Kronmark, a native of Denmark and an instructor at The

Culinary institute of America. Joining Lars Chef Kronmark is Bo Jacobson, television

host, cookbook author, and chef owner of Restaurationen, a classic Danish

restaurant in the heart of Copenhagen.

5 min
October 18, 2013 Christian Puglisi of Restaurant Relae in Copenhagen
Italian-born Chef Christian Puglisi of restaurant
Relae in Copenhagen has a Michelin star, and a place on the world's fifty best
restaurants list. Both Chef Puglisi and his restaurant partner, Kim Rossen,
formerly worked at Noma. Chef Puglisi shows us how he prepares a spring salad
with egg foam and gel. Find recipes at www.CIAprochef.com/WCA.
12 min
October 18, 2013 Chef Jeppe Foldager of the Alberto K Restaurant in Copenhagen
At just 27 years old, Jeppe Foldager is one of
Copenhagen’s youngest culinary masters. The winner of the 2013 Bocuse d’Or Silver
Award, Foldager is the head chef at the acclaimed Alberto K Restaurant in
Copenhagen. Here in the restaurant’s kitchen, Foldager demonstrations how to
make Scandinavian Black Lobster with Caviar and Spring vegetables. Find recipes at www.CIAprochef.com/WCA.
5 min
October 18, 2013 Chef Jeppe Foldager of the Alberto K Restaurant in Copenhagen
At just 27 years old, Jeppe Foldager is one of
Copenhagen’s youngest culinary masters. The winner of the 2013 Bocuse d’Or Silver
Award, Foldager is the head chef at the acclaimed Alberto K Restaurant in
Copenhagen. Here in the restaurant’s kitchen, Foldager demonstrations how to
make Scandinavian Black Lobster with Caviar and Spring vegetables. Find recipes at www.CIAprochef.com/WCA.
5 min
October 17, 2013 Denmark Farmer and Forager Søren Wiuff
Søren Wiuff is a farmer on Denmark’s fertile
Lammefjord peninsula. He supplies many of the country’s top restaurants with
potatoes, leeks, lettuce, cabbage, herbs and his main specialty-- asparagus. Find recipes at www.CIAprochef.com/WCA.
4 min
October 17, 2013 Denmark Farmer and Forager Søren Wiuff
Søren Wiuff is a farmer on Denmark’s fertile
Lammefjord peninsula. He supplies many of the country’s top restaurants with
potatoes, leeks, lettuce, cabbage, herbs and his main specialty-- asparagus. Find recipes at www.CIAprochef.com/WCA.
4 min
October 16, 2013 Chef Claus Henrikson of Denmark's Dragsholm Slot castle
Much of Soren Wiuff’s asparagus ends up in the
nearby kitchens of Claus Henrikson, head chef at the local castle, Dragsholm
Slot. Henriksen, a former sous chef at Noma, oversees the dining and catering
operations for this 800 year-old castle, just an hour’s drive from Copenhagen. Find recipes at www.CIAprochef.com/WCA.
4 min
October 16, 2013 Chef Claus Henrikson of Denmark's Dragsholm Slot castle
Much of Soren Wiuff’s asparagus ends up in the
nearby kitchens of Claus Henrikson, head chef at the local castle, Dragsholm
Slot. Henriksen, a former sous chef at Noma, oversees the dining and catering
operations for this 800 year-old castle, just an hour’s drive from Copenhagen. Find recipes at www.CIAprochef.com/WCA.
4 min
October 16, 2013 Chef Claus Henrikson of Denmark’s Dragsholm Slot castle

Much of Soren Wiuff’s asparagus ends up in the

nearby kitchens of Claus Henrikson, head chef at the local castle, Dragsholm

Slot. Henriksen, a former sous chef at Noma, oversees the dining and catering

operations for this 800 year-old castle, just an hour’s drive from Copenhagen. Find recipes at www.CIAprochef.com/WCA.

4 min

About The Culinary Institute of America

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Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com